TrademarkDir
LA SECCHIA
LIVE

Serial Number

79340034

Owner

LA SECCHIA S.r.l.

Attorney

Paulo A. de Almeida

Filing Date

Jan 28, 2022

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LA SECCHIA Trademark

Serial Number: 79340034 • Registration: 7318033

LA SECCHIA is a trademark filed by LA SECCHIA S.r.l. on January 28, 2022. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

LA SECCHIA S.r.l.

Via Ghiaroni, 169

Entity Type: 16

LA SECCHIA DI RIGHI LORENZO

Via Ghiaroni, 169/171

Entity Type: 19

Trademark Details

Filing Date

January 28, 2022

Registration Date

March 5, 2024

Published for Opposition

December 19, 2023

Goods & Services

Vinegar, namely, wine vinegar, flavoured vinegar, balsamic vinegar, flavoured balsamic vinegar; seaweed for use as a condiment; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; buns; puddings; cocoa; coffee; caramels; chocolate; crackers; couscous; cakes; preserved garden herbs as seasonings; flour; ice cream; jelly beans; ice, natural or artificial; cake frosting; chewing gum; dough; pizza dough; pasta salads; rice salads; ketchup; liquorice; macaroni; mayonnaise; molasses for food; honey; muesli; crushed barley; bread; bread rolls; pasta; pastries; pepper; dried chili peppers for use as seasoning; chili powder; pesto sauce; pizzas; rice; sago; cooking salt; sauces, namely, pasta sauces, salad sauces; salad dressing; sandwiches; seasonings; mustard; cereal based snack food; rice-based snack food; sorbets; spices; coffee substitutes; sushi; tapioca; tea; tarts; tortillas; sugar; vinegar based frostings; balsamic vinegar based frostings

Filing History

CHANGE OF OWNER RECEIVED FROM IB
Oct 25, 2024 CHLD
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 6, 2024 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Mar 5, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Mar 5, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 19, 2023 NPUB
PUBLISHED FOR OPPOSITION
Dec 19, 2023 PUBO
NOTIFICATION PROCESSED BY IB
Dec 18, 2023 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 29, 2023 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Nov 29, 2023 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 29, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 10, 2023 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 9, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 9, 2023 CRFA
ASSIGNED TO LIE
Nov 9, 2023 ALIE
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Nov 6, 2023 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 18, 2023 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Oct 18, 2023 OPNR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jun 8, 2023 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
May 13, 2023 GNFN
FINAL REFUSAL E-MAILED
May 13, 2023 GNFR
FINAL REFUSAL WRITTEN
May 13, 2023 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 13, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 12, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 12, 2023 TROA
REFUSAL PROCESSED BY IB
Feb 14, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 20, 2023 RFCS
REFUSAL PROCESSED BY MPU
Jan 20, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 12, 2022 RFCR
NON-FINAL ACTION WRITTEN
Nov 11, 2022 CNRT
ASSIGNED TO EXAMINER
Nov 9, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
May 24, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 18, 2022 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
May 17, 2022 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 12, 2022 REPR

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