BAKOMA
LIVE

Serial Number

79343870

Owner

BAKOMA Sp. z o.o.

Attorney

Alexis Crawford Douglas, Esq.

Filing Date

Jan 28, 2022

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BAKOMA Trademark

Serial Number: 79343870 • Registration: 7410619

BAKOMA is a trademark filed by BAKOMA Sp. z o.o. on January 28, 2022. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

BAKOMA Sp. z o.o. (12 trademarks)

ul. Polczynska 97A

Entity Type: 16

Trademark Details

Filing Date

January 28, 2022

Registration Date

June 11, 2024

Published for Opposition

March 26, 2024

Goods & Services

foodstuffs made from rice, oats and maize, namely, high protein energy cereal bars, cereal-based food bars, cakes made with cereals; cereal flour; ready to eat cereals; processed frozen, cooked or packaged whole grains; whole wheat grains being precooked or dried; processed rye grains; cocoa based snack food; corn chips; rice chips; grain-based chips as cereal products; groats for human food; pasta products, namely, alimentary pasta, flour based pasta, filled pasta, buckwheat pasta, rice pasta, pasta and noodles, gluten-free pasta; dried pasta; bread, namely, multigrain bread, whole bread, whole wheat bread, cornbread, spelt bread, breadcrumbs, pumpernickel bread, pita bread, fruit bread, garlic bread, rye bread, bread made with soya beans, protein-reduced and gluten free bread and flour; bread biscuits; dumplings, namely, flour-based dumplings; bread rolls; sweet biscuits; bakery goods, namely, cheese cakes, bakery desserts, cakes, cookies, pastries, candies and frozen confection for retail and wholesale distribution and consumption on or off the premises; confectionary chips for baking; sauces, namely, chili sauce, barbeque sauce, curry sauce, caramel sauce, soy sauce, tomato-based sauce, cheese sauce; spaghetti sauce; grilling sauces; pasta sauce; picante sauce; salads sauces; sauce mixes; herb sauces; mushroom sauces; vegetable puree sauces; food dressing sauces; savoury sauces used as condiments; seasonings, namely, food seasonings; chili seasonings; dry seasonings; preserved herbs as seasonings; vegetable-based seasonings for paste; snack cakes; snack food products made from potato flour; snacks, namely, rice snacks, cereal snacks, cereal-based snacks, extruded corn snacks, cheese curls snacks, cheese balls snacks, snacks from muesli; oat-based nutritional snack bars; cheese cakes; vegan cheese cakes; cheese sauce; crackers filled with cheese; pizza cheese sticks; cheese or onion biscuits; flavourings other than essential oils for cheeses; macaroni with cheese; tea cakes; cream cakes; fruit cakes; vegan cakes; non-medicated flour confectionary with chocolate or with imitation chocolate, coated chocolate cakes; rice cakes; corn cakes; sweet biscuits; ice creams composed mainly of yoghurt; banana puddings; rice-based puddings as desserts; milk puddings, instant dessert puddings; bakery desserts; flavourings being non-essential oils for food, for culinary purposes or beverages, namely, vanilla, coffee, almond flavourings, lemon flavourings, fruit flavourings; bakery dessert puddings; flavouring for cakes other than essential oils; flavourings other than essential oils for beverages; coffee flavourings; tea; herbal tea; instant tea; barley tea; buckwheat tea; fruit tea; tea substitutes; tea mixtures; tea-based beverages; tea-based beverages with milk; dried culinary herbs; coffee and coffee substitutes; coffee based on rice and soya other than milk substitute; coffee extracts; coffee beans; coffee-based drinks or beverages; decaffeinated coffee; protein enriched coffee; coffee substitutes based on artificial coffee or vegetable preparations for use as coffee; vegan coffee-based beverages; vegetal preparations for use as coffee substitutes; chicory and chicory mixtures, all for use as substitutes for coffee; chocolate and chocolates; chocolate based products, namely, chocolate pastes; chocolate mousses; chocolate cakes; chocolate bars; chocolate chips; chocolate candies; chocolate confectionary; chocolate sauce; chocolate covered biscuits, nuts, dried fruits, pretzels; vegan hot chocolate; chocolate sauce; chocolate powder; cocoa; cocoa powder; cocoa mixes; chocolate-based drinks and beverages; prepared cocoa and cocoa-based beverages; candy with cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa-based ingredients in confectionary products; cocoa-based condiments and seasonings for food and drink

milk and milk products in the nature of dairy-based beverages; yoghurt, kephir, yoghurt-based beverages and alternatives and substitutes thereof in the nature of non-dairy yoghurts, plant-based yoghurt substitutes, cereal-based yoghurt substitutes, soya yoghurt, milk substitutes, soya milk, in particular containing cereals, rapeseed, almonds, nuts and pulses; almond milk; coconut milk; rice milk; oat milk; rapeseed milk; protein enriched milk; substitutes for milk products based on plant and nuts, namely, rice milk, soy, coconut milk, almond milk and flavoured soy milk; substitute for dairy products, namely, milk substitutes enriched with nutrients, food supplements, proteins, vitamins and minerals; vegetable substitutes for cream, yoghurt; beverages compounded mainly of milk and milk products; cottage cheeses and curd cheese; flavoured curd; white cheese; milk ferments for culinary purposes; desserts based on dairy products, namely, yoghurt desserts in the nature of yoghurt drinks, custard style yoghurts, flavoured yoghurts; vegan and vegetarian desserts on the basis of fruits, namely, canned fruits; nut-based desserts, namely, hazelnut spread and nut-based snack bars; plant-based desserts containing rice, soya, coconut, almond seeds, nuts and fruit, namely, yogurts and yogurt drinks; fruit jellies; fruit and nut based snack food; fruit- based snack food; jellies; jams; compotes; fruit- and vegetable-based spreads; cooked fruits and vegetables; edible fats; vegetable fats for food; whey products for food, namely, whipped milk, whipped creams, non- dairy based whipped topping; vegetable-based prepared meals; cooked, dried, preserved and frozen fruits and vegetables; prepared vegetable dishes; prepared meals consisting primarily of meat substitutes; tofu; packaged meals composed mainly of vegetables; dairy-based dips, in particular cheese dips; dips based on milk product substitutes; dips with flavourings, in particular vegetables, herbs and fruit processed, dried, cooked or preserved; soup concentrates; vegetable-based concentrate for cooking; dried vegetables; fruit-based concentrate for cooking; preserved vegetables; dried edible mushrooms; cooked spinach and canned spinach; frozen fruits; frozen vegetables; processed legumes; dried fruit, in particular berries; soy products, namely, tempeh and tofu; extra virgin olive oil for food; processed beans and legumes; avocado oil for food; coconut oil for food and nuts oils for food; potato-based dumplings

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jun 6, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 20, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 20, 2025 OPNR
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 7, 2024 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Nov 20, 2024 FICS
FINAL DISPOSITION PROCESSED
Nov 20, 2024 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 11, 2024 FICR
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 27, 2024 TCCA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jun 27, 2024 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jun 27, 2024 COAR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 11, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Jun 11, 2024 R.PR
NOTIFICATION PROCESSED BY IB
Apr 2, 2024 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 26, 2024 NPUB
PUBLISHED FOR OPPOSITION
Mar 26, 2024 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 11, 2024 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 6, 2024 NONP
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 6, 2024 NPUB
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Mar 6, 2024 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 21, 2024 CNSA
NOTICE OF REINSTATEMENT E-MAILED
Feb 16, 2024 MREI
ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Feb 15, 2024 ATRQ
REINSTATEMENT GRANTED - RESPONSE RECEIVED
Feb 15, 2024 RGRR
ASSIGNED TO PETITION STAFF
Feb 12, 2024 APET
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 9, 2024 TCCA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Feb 9, 2024 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Feb 9, 2024 COAR
TEAS REQUEST FOR REINSTATEMENT
Jan 26, 2024 ERRS
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Jan 25, 2024 MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Jan 25, 2024 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jan 25, 2024 ABN2
ATTORNEY REVIEW COMPLETED
Jan 22, 2024 ATRV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Jan 22, 2024 CREV
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 9, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 8, 2024 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jan 8, 2024 ERFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 6, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 5, 2024 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jan 5, 2024 ERFR
USPTO CORRECTION PROCESSED BY IB
Dec 25, 2023 RINX
CORRECTION TRANSACTION RECEIVED FROM IB
Dec 25, 2023 CRCV
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Nov 1, 2023 CORR
CORRECTION SENT TO IB
Aug 10, 2023 CRSN
CORRECTION CREATED FOR IB
Aug 9, 2023 CRCR
CORRECTION TRANSACTION RECEIVED FROM IB
Jul 20, 2023 CRCV
NOTIFICATION OF FINAL REFUSAL EMAILED
Jul 12, 2023 GNFN
FINAL REFUSAL E-MAILED
Jul 12, 2023 GNFR
FINAL REFUSAL WRITTEN
Jul 12, 2023 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 19, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 19, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 19, 2023 TROA
REFUSAL PROCESSED BY IB
Feb 7, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 19, 2023 RFCS
REFUSAL PROCESSED BY MPU
Jan 19, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 11, 2022 RFCR
NON-FINAL ACTION WRITTEN
Nov 10, 2022 CNRT
ASSIGNED TO EXAMINER
Nov 9, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 5, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 1, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 30, 2022 REPR