KIZOKUYAKI Trademark

Providing foods and beverages, mainly fowl-dishes, salad, rice bowl dishes, noodles and dessert; providing foods and beverages, mainly skewered grilled chicken, pork, beef, fish meat, prawn, crab and shellfish; food and drink catering; providing foods and beverages at restaurants, fast food shops and coffee shops; providing foods and beverages; providing temporary accommodations and food; accommodation bureaux, namely, making reservations and bookings for hotels and boarding houses; providing general purpose facilities for business conferences and meetings; rental of non-electric cooking heaters for industrial purposes; rental of kitchen worktops for industrial purposes; rental of kitchen worktops with integrated sinks for industrial purposes; rental of floor coverings for hotels; rental of towels for hotels

Skewered grilled chicken, pork, beef, fish meat, prawns, crab, shellfish, cooked eggs and pre-cut vegetables; steamed chicken, pork, beef, fish meat, prawns, crab, shellfish, eggs and vegetables; fried chicken, pork, beef, fish meat, prawns, crab, shellfish, eggs and vegetables; uncooked chicken, pork, beef, fish meat, prawns, crab and shellfish hamburger patties; chicken croquettes; meat croquettes; fish croquettes; cheese croquettes; dried meat; processed poultry products; processed meat products; fillets of fish; processed fish products for human consumption; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga for human consumption (Hoshi-hijiki); toasted sheets of laver (yaki-nori); fish, not live; poultry, not live; pork; beef; poultry meat; game, not live, and meat extracts being food; fresh, chilled or frozen meat for human consumption; eggs; edible oil and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen edible aquatic animals, not live; vegetable salad; fruit salad; french fries; frozen vegetables; frozen fruits; salted vegetables; pickles; kimchi; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils tongue root (konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (natto); processed eggs; soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side-dish made of fermented soybean (name-mono); bean, preserved