KIZOKUYAKI
LIVE

Serial Number

79459241

Owner

Eternal Hospitality Group Co.,Ltd.

Filing Date

Jul 23, 2026

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KIZOKUYAKI Trademark

Serial Number: 79459241

KIZOKUYAKI is a trademark filed by Eternal Hospitality Group Co.,Ltd. on July 23, 2026. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods). The application is currently pending registration.

Owner Contact Info

Eternal Hospitality Group Co.,Ltd. (15 trademarks)

2-12, Tateba 1-chome,

Entity Type: 03

Trademark Details

Filing Date

July 23, 2026

Registration Date

Not Registered

Goods & Services

Skewered grilled chicken, pork, beef, fish meat, prawns, crab, shellfish, cooked eggs and pre-cut vegetables; steamed chicken, pork, beef, fish meat, prawns, crab, shellfish, eggs and vegetables; fried chicken, pork, beef, fish meat, prawns, crab, shellfish, eggs and vegetables; uncooked chicken, pork, beef, fish meat, prawns, crab and shellfish hamburger patties; chicken croquettes; meat croquettes; fish croquettes; cheese croquettes; dried meat; processed poultry products; processed meat products; fillets of fish; processed fish products for human consumption; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga for human consumption (hoshi-hijiki); toasted sheets of laver (yaki-nori); fish, not live; poultry, not live; pork; beef; poultry meat; game, not live, and meat extracts being food; fresh, chilled or frozen meat for human consumption; eggs; edible oil and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen edible aquatic animals, not live; vegetable salad; fruit salad; french fries; frozen vegetables; frozen fruits; salted vegetables; pickles; kimchi; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (natto); processed eggs; soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side-dish made of fermented soybean (name-mono); bean, preserved.

Providing foods and beverages, mainly fowl-dishes, salad, rice bowl dishes, noodles and dessert; providing foods and beverages, mainly skewered grilled chicken, pork, beef, fish meat, prawn, crab and shellfish; food and drink catering; providing foods and beverages at restaurants, fast food shops and coffee shops; providing foods and beverages; providing temporary accommodations and food.

Filing History

APPLICATION FILING RECEIPT MAILED
Oct 2, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 2, 2026 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 1, 2026 REPR