JÖRÐ
LIVE

Serial Number

79276393

Owner

Arla Foods Amba

Attorney

Stacey Halpern

Filing Date

Sep 5, 2019

Add to watchlist:

No watchlists yet
View on USPTO

JÖRÐ Trademark

Serial Number: 79276393 • Registration: 6197595

JÖRÐ is a trademark filed by Arla Foods Amba on September 5, 2019. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

Arla Foods Amba (105 trademarks)

Sønderhøj 14
Viby J DK-8260 , DK

Entity Type: 16

Jörd International A/S (3 trademarks)

Sønderhøj 14

Entity Type: 99

Trademark Details

Filing Date

September 5, 2019

Registration Date

November 17, 2020

Published for Opposition

September 1, 2020

Goods & Services

Milk substitutes; dairy substitutes, namely, artificial cream; plant-based dairy substitutes, namely, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, cheese substitutes, plant-based yogurt, grain milk-based yogurt; soya milk; soya-based beverages used as milk substitutes; powdered soya milk; peanut milk; peanut milk-based beverages; powdered peanut milk; almond milk; almond milk-based beverages; powdered almond milk; rice milk; rice milk-based beverages; powdered rice milk; oat milk; oat milk-based beverages; powdered oat milk; coconut milk; coconut milk-based beverages; powdered coconut milk; hemp milk; hemp milk used as a milk substitute; hemp milk-based beverages; powdered hemp milk; coconut milk for cooking; coconut milk powder; rye-based beverages as milk substitutes; dairy substitutes in powder or paste form, namely, artificial cream, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; rye milk in powder form; milk substitutes for cooking; food preparations made predominantly of dairy substitutes, namely, butter substitutes, cheese substitutes, cream cheese substitutes, sour cream substitutes; food preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable-based spreads, soy-based spreads, plant-based spreads, legume-based spreads; artificial milk-based food preparations, namely, preparations consisting predominantly of artificial cream, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; cooking preparations made of dairy substitutes, namely, sour cream substitutes, margarine substitutes, milk substitutes, cheese substitutes; cooking preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable oils for food, fruit juices for cooking; fermented plant-based yoghurt; non-fermented plant-based yoghurt; desserts made from dairy substitutes, namely, oat milk-based shakes, soy milk-based shakes, almond milk-based shakes, rice milk-based shakes, nut milk-based shakes, coconut milk-based shakes; desserts made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, fruit-based filling for cakes and pies; artificial milk-based desserts, namely, artificial cream; snacks based on dairy substitutes, namely, cheese substitute snack dips; snacks based on artificial milk, namely, cream cheese dips; butter substitutes, margarine substitutes; shakes based on milk substitutes; bases for making shakes based on milk substitutes

Coffee-based drinks and beverages containing milk substitutes; tea-based beverages containing milk substitutes; cocoa-based beverages containing milk substitutes; chocolate-based beverages containing milk substitutes; cereal-based preparations for making beverages, namely, powdered mixes of cereals; cereal-based drinks in powder form, namely, grain-based beverages in powder form, oat-based beverages in powder form; prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; prepared pizza meals; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; food starches, and goods made thereof, namely, grain-based snack foods, grain-based food bars; cereal-based snack foods and cereal-based snack bars; muesli; muesli-based snack foods; oat-based gruel being oatmeal, oat porridge; gruel being porridge, with a non-dairy base, for food; porridge; confectionery, namely, dessert puddings, dessert soufflés, dessert mousse, bakery desserts, vegan ice cream; frozen confectionery; sorbets and edible fruit ices; ice cream made from milk substitutes; non-dairy ice cream; non-dairy frozen yoghurt; ice; plant flavourings, other than essential oils, for beverages

Non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic fruit juice beverages, non-alcoholic rice-based beverages not being milk substitutes, coconut-based non-alcoholic beverages not being milk substitutes; smoothies; syrups and other non-alcoholic preparations for making beverages and smoothies, namely, concentrates for making fruit drinks and smoothies, powders used in the preparation of fruit-based beverages and smoothies, powders used in the preparation of coconut-based beverages, powders used in the preparation of oat-based beverages not being milk substitutes, powders used in the preparation of oat-based beverages not being milk substitutes; non-dairy, non-alcoholic beverages, namely, soya-based, rice-based, oat-based, almond-based, coconut-based, malt-based, and vegetable- and fruit-based beverages, all not being milk substitutes and not for food purposes; kvass; energy drinks; sports drinks; non-alcoholic beverages, enriched with proteins, vitamins and/or minerals, namely, sports drinks, energy drinks, fruit juice beverages; rye-based beverages in powder form being kvass

Filing History

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Nov 17, 2025 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Mar 7, 2025 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
May 11, 2021 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Feb 27, 2021 XXSS
GENERIC MADRID TRANSACTION CREATED
Feb 27, 2021 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 17, 2021 FICR
REGISTERED-PRINCIPAL REGISTER
Nov 17, 2020 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 1, 2020 NPUB
PUBLISHED FOR OPPOSITION
Sep 1, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 12, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 24, 2020 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 11, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 10, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 10, 2020 TROA
ATTORNEY REVIEW COMPLETED
Jun 4, 2020 ATRV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Jun 3, 2020 CREV
CORRECTION TRANSACTION RECEIVED FROM IB
May 29, 2020 CRCV
REFUSAL PROCESSED BY IB
Mar 21, 2020 RFNT
CHANGE OF OWNER RECEIVED FROM IB
Mar 19, 2020 CHLD
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 25, 2020 RFCS
REFUSAL PROCESSED BY MPU
Feb 25, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 25, 2020 RFCR
NON-FINAL ACTION WRITTEN
Jan 24, 2020 CNRT
APPLICATION FILING RECEIPT MAILED
Jan 21, 2020 MAFR
ASSIGNED TO EXAMINER
Jan 17, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 17, 2020 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 16, 2020 REPR