TrademarkDir
I'M CRISPY
LIVE

Serial Number

88419574

Owner

Palermo Villa, Inc.

Attorney

Daniel E. Kattman

First Use Date

Jul 24, 2020

Filing Date

May 7, 2019

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I'M CRISPY Trademark

Serial Number: 88419574 • Registration: 6201348

I'M CRISPY is a trademark filed by Palermo Villa, Inc. on May 7, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Palermo Villa, Inc. (3 trademarks)

3301 W. Canal Street
Milwaukee, WI 53208

Entity Type: 03

Trademark Details

Filing Date

May 7, 2019

Registration Date

November 17, 2020

First Use Anywhere

July 24, 2020

First Use in Commerce

July 24, 2020

Published for Opposition

August 27, 2019

Goods & Services

Frozen and fresh pizza, frozen and fresh prepared Italian entrees consisting primarily of pasta; desserts, and appetizers, namely, pizza, bread, pasta and pastries

Filing History

TEAS SECTION 8 & 15 RECEIVED
Apr 14, 2026 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Nov 17, 2025 REM1
REGISTERED-PRINCIPAL REGISTER
Nov 17, 2020 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Oct 13, 2020 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Oct 10, 2020 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Sep 5, 2020 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sep 3, 2020 AITU
USE AMENDMENT FILED
Aug 20, 2020 IUAF
TEAS STATEMENT OF USE RECEIVED
Aug 20, 2020 EISU
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 24, 2020 EXRA
SOU EXTENSION 1 GRANTED
Apr 22, 2020 EX1G
SOU EXTENSION 1 FILED
Apr 22, 2020 EXT1
SOU TEAS EXTENSION RECEIVED
Apr 22, 2020 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Oct 22, 2019 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 27, 2019 NPUB
PUBLISHED FOR OPPOSITION
Aug 27, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 7, 2019 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 20, 2019 CNSA
ASSIGNED TO EXAMINER
Jul 20, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 22, 2019 NWOS
NEW APPLICATION ENTERED
May 10, 2019 NWAP

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