HOPE
LIVE

Serial Number

97074222

Owner

Zausner Foods Corp.

Attorney

Kristin H. Altoff

Filing Date

Oct 14, 2021

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HOPE Trademark

Serial Number: 97074222

HOPE is a trademark filed by Zausner Foods Corp. on October 14, 2021. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently pending registration.

Owner Contact Info

Zausner Foods Corp.

400 South Custer Avenue
New Holland, PA 17557

Entity Type: 03

Trademark Details

Filing Date

October 14, 2021

Registration Date

Not Registered

Published for Opposition

July 25, 2023

Goods & Services

Vegetable-based food preparations in the nature of vegetable-based snack foods, vegetable-based meat substitutes, vegetable-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; vegetable-based food preparations in the nature of soy yogurt, natural vegetable-based cream, and butter substitute, and vegetable-based kefir, sour cream substitutes, vegetable puddings, refrigerated vegetable puddings, vegetable-based food beverages; legume-based food preparations in the nature of legume-based snack foods, legume-based meat substitutes, legume-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; legume-based food preparations in the nature of legume-derived yogurt, natural legume-based cream and butter substitute, and legume-based kefir, sour cream substitutes, legume-based savory puddings, refrigerated legume-based savory puddings, legume-based food beverages; fruit-based food preparations in the nature of fruit-based snack foods, fruit-based meal replacement bars, processed fruit-based food bars, fruit-based cheese substitutes, in the form of dips, spreads, slices, blocks, grated, and crumbles; fruit-based food preparations in the nature of fruit-based yogurt and yogurt substitutes, natural fruit-based cream substitute, fruit-based juice for cooking, fruit-based food beverages, fruit-based pudding, nut-based food preparations in the nature of nut-based snack foods, nut-based food bars, and nut-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; natural nut-based food preparations in the nature of nut-based cream substitute, nut-based yogurt and yogurt substitute, nut butters, nut-based kefir and kefir substitutes, sour cream substitutes made from nuts, nut-based savory puddings and nut-based savory refrigerated pudding; nut-based food preparations in the nature of almond-based food preparations in the form of dips, spreads, slices, blocks, grated, and crumbles, namely, almond-based snack foods, almond-based food bars, almond-based cheese substitutes in the form of dips, slices, blocks, grated, and crumbles; Plant-based food preparations in creamy, liquid, juicy, semi-liquid or viscous form, namely, natural almond-based food preparations in the nature of almond-based cream substitute, almond-based yogurt and yogurt substitutes, cream, namely, cream substitutes made from almond, almond butter, almond-based butter substitutes, almond-based kefir and kefir substitutes, sour cream, substitutes made from almond, almond-based savory puddings and almond-based savory refrigerated puddings; nut-based food preparations in the nature of cashew-based food preparations in the form of dips, spreads, slices, blocks, grated, and crumbles, namely, cashew-based snack foods, cashew-based food bars, cashew-based cheese substitutes in the form of dips, slices, blocks, grated, and crumbles; plant-based food preparations in creamy, liquid, juicy, semi-liquid or viscous form, namely, natural cashew-based food preparations in the nature of cashew-based cream substitute, cashew-based yogurt and yogurt substitutes, cream, namely, cream substitutes made from cashew, cashew butter, cashew-based butter substitutes, cashew-based kefir and kefir substitutes, sour cream substitutes made from cashew, cashew-based savory puddings and cashew-based savory refrigerated puddings; plant-based cheese substitutes in the form of grated, spreads, dips, slices, blocks, and crumbles; natural plant-based food preparations in the nature of plant-based cream substitute, plant-based liquid in the nature of milk substitutes, plant-based juice in the nature of vegetable juice for cooking; plant-based viscous, namely, plant- based yogurt and yogurt substitutes, natural plant-based cream and cream substitutes, natural plant-based butter and butter substitutes, plant-based kefir and kefir substitutes; plant-based sour cream and sour cream substitutes, plant-based savory puddings and plant-based savory refrigerated puddings, seaweed-based food preparations in the nature of seaweed-based snacks in the form of dips, spreads, slices, blocks, grated, and crumbles; seaweed extracts for foods; fruit-based culinary preparations in the nature of fruit pectin, fruit jelly spreads, verjuice, fruit pulp, preserved fruit, processed fruit, tinned fruits, fruit purée in the form of creams, liquids, juice, semi-liquid and viscous form for cooking; plant-based culinary preparations in the nature of plant-based purée in the nature of vegetable purée, plant-based paste in the nature of vegetable paste, plant-based juice in the nature of vegetable juice for cooking in the form of creams, viscous form, juice, liquid form and semi-liquid form, for cooking; seaweed-based culinary preparations in the nature of seaweed extracts for food, seaweed butter in the form of creams, liquids, juices, semi-liquid and viscous form for cooking

Filing History

SOU TEAS EXTENSION RECEIVED
Mar 9, 2026 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 17, 2025 EXRA
SOU EXTENSION 4 GRANTED
Sep 16, 2025 EX4G
SOU EXTENSION 4 FILED
Sep 16, 2025 EXT4
SOU TEAS EXTENSION RECEIVED
Sep 16, 2025 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 13, 2025 EXRA
SOU EXTENSION 3 GRANTED
Mar 13, 2025 EX3G
SOU EXTENSION 3 FILED
Mar 13, 2025 EXT3
SOU TEAS EXTENSION RECEIVED
Mar 13, 2025 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 5, 2024 EXRA
SOU EXTENSION 2 GRANTED
Sep 5, 2024 EX2G
SOU EXTENSION 2 FILED
Sep 5, 2024 EXT2
SOU TEAS EXTENSION RECEIVED
Sep 5, 2024 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 16, 2024 EXRA
SOU EXTENSION 1 GRANTED
Mar 15, 2024 EX1G
SOU EXTENSION 1 FILED
Mar 15, 2024 EXT1
SOU TEAS EXTENSION RECEIVED
Mar 15, 2024 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 19, 2023 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 25, 2023 NPUB
PUBLISHED FOR OPPOSITION
Jul 25, 2023 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 5, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 11, 2023 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 10, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 28, 2023 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Apr 28, 2023 ERFR
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Apr 21, 2023 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Apr 21, 2023 XELR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jan 25, 2023 GNFN
FINAL REFUSAL E-MAILED
Jan 25, 2023 GNFR
FINAL REFUSAL WRITTEN
Jan 25, 2023 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 24, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 23, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 23, 2023 TROA
ASSIGNED TO EXAMINER
Aug 17, 2022 DOCK
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 21, 2022 GNRN
NON-FINAL ACTION E-MAILED
Jul 21, 2022 GNRT
NON-FINAL ACTION WRITTEN
Jul 21, 2022 CNRT
ASSIGNED TO EXAMINER
Jul 20, 2022 DOCK
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Nov 9, 2021 AMPX
ASSIGNED TO LIE
Nov 8, 2021 ALIE
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 4, 2021 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 3, 2021 NWOS
TEAS VOLUNTARY AMENDMENT RECEIVED
Nov 2, 2021 PARI
NEW APPLICATION ENTERED
Oct 18, 2021 NWAP