DELIPURA
LIVE

Serial Number

79332179

Owner

ADM WILD EUROPE GMBH & CO. KG

Attorney

Mary E. Innis

Filing Date

Oct 14, 2021

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DELIPURA Trademark

Serial Number: 79332179 • Registration: 7301329

DELIPURA is a trademark filed by ADM WILD EUROPE GMBH & CO. KG on October 14, 2021. The trademark is classified under Class 1 (Chemicals), Class 2 (Paints), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

ADM WILD EUROPE GMBH & CO. KG (25 trademarks)

RUDOLF-WILD-STRAßE 107-115
EPPELHEIM D-69214 , DE

Entity Type: 28

ADM International Sàrl (15 trademarks)

A One Business Center,

Entity Type: 99

Trademark Details

Filing Date

October 14, 2021

Registration Date

February 13, 2024

Published for Opposition

November 28, 2023

Goods & Services

Sauces; savory sauces and sweet sauces; concentrated sauces; sauce powder in the nature of dehydrated sauce mix; marinades; seasonings; vegetable concentrates used for seasoning; marinade seasoning in the nature of mixed spice powder and marinade liquid and powder mixes; extracts used as flavoring for food and beverages flavorings for food and beverage, other than essential oils; fruit flavorings for food and beverages, except essences; savory food flavorings other than essential oils; extracts used as food flavoring, other than essential oils; tea essences; tea extracts for culinary use; starch for food; preparations and mixtures for making ice cream; preparations and mixtures for making vegan ice cream; chocolate topping; topping syrups; marshmallow toppings; marshmallows; sweet glazes, namely, chocolate glazes and mirror glazes for baked goods, and sweet fillings, namely chocolate-based fillings for baked goods, custard-based fillings for baked goods, pudding-based fillings for baked goods and marzipan based fillings for baked goods, as well as vegan cream fillings for baked goods; sweet coatings, namely, chocolate coatings, jelly coatings and coatings based on sugar substitutes, candy coatings, and frozen yoghurt; seasoned coatings and flavor seasoning blends for meat, fish, and poultry, vegetables and meat alternatives; savory food coatings, namely, seasoned coating mixtures for foods; glazing for food, namely reduced savory liquid, reduced savory food stock, reduced flavored vinegar for meat and vegetable applications; savory glazing, namely reduced savory liquid, reduced savory food stock, reduced flavored vinegar for meat and vegetable applications, all in the nature of seasoned coating for meat, fish, and poultry; mixes for making baking batters; blends and mixtures of the aforementioned goods; tea-based beverages; tea mixtures, namely mixtures of teas and mixes for making teas; tea substitute; herbal teas; fruit teas; preparations for making chocolate-based drinks; preparations for making coffee-based drinks; cereal-based beverages; coffee; tea; cocoa and coffee substitutes; preparations for making the aforementioned beverages; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, crisps, plant based bakery mixes, powdered cereal blends for use as food ingredients and for culinary use, breakfast cereals, prepared meals based mainly on cereals, biscuits, tarts and cakes, processed cereals for human consumption, cereal bars, cereal-based snack food, processed cereal-based food to be used as breakfast food, snack food or ingredients for making other food; bread, pastries and confectionery based on chocolate, jelly, sugar-substitutes, candy, frozen yoghurt; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, and preserved herbs as seasonings; vinegar, sauces and condiments, namely sauces, vinegar, mayonnaise, and dairy-free mayonnaise; ice; meals consisting primarily of rice and noodles; snack food based on cereals, grains, chocolate and honey

Vegetable concentrates and purees as ingredients for food; vegetable extracts and concentrates as ingredients for food; processed fruit; processed vegetables; textured vegetable proteins for use as meat extender and meat substitute; unformed textured vegetable proteins for use as meat extender; formed textured vegetable proteins for use as a meat substitutes; fruit purées; fruit extracts and fruit concentrates as ingredients for food; milk substitutes, egg substitutes, cheese substitutes, and meat substitutes, all made from concentrates and purees from fruits and vegetables, vegetable and plant protein; edible oils for culinary purposes; meat extracts; blends and mixtures of the aforementioned goods; meat, fish, poultry and game, all not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, dairy-based beverages, yoghurt, yoghurt drinks, sour cream, curd, crème fraiche, creamer for beverages, kefir, quark, and fermented dairy-based beverages; oils and fats for food; fruit-based fillings for cakes and pies; vegetable-based snack foods; vegetable-based mixes and vegetable-based proteins for use as ingredients in vegetable-based snack foods and as meat substitutes; snack food consisting primarily of fruit, nuts and vegetables; prepared meals consisting primarily of fruit and vegetables; chili con carne made with vegetable-based meat substitute; veggie burger patties; prepared meals consisting primarily of meat substitutes; crème fraiche; egg substitutes; milk substitutes; cheese substitutes; meat substitutes; butter substitutes; margarine substitutes; dairy substitutes, namely non-dairy yoghurt and yoghurt drinks, non-dairy sour-cream, non-dairy curd, non-dairy crème fraiche, non-dairy creamer for beverages, non-dairy kefir, non-dairy quark, and fermented plant-based non-dairy beverages, plant-based non-dairy beverages and artificial creams; desserts made primarily from milk substitutes, namely, vegan cream, vegan ice cream, vegan puddings, vegan mousse, vegan souffles; flavored edible oils; broth; vegetable and meat broth concentrates; vegetable and meat stocks; vegetable and meat broths; beverages having a milk base; beverages having a milk substitute base made of rice, oats or soy; desserts on the basis of fruits, namely, fruit purees, arrangements of cut fruit, tinned fruits, preserved fruits, fig and date roll consisting of dried fruits, nuts and spices, fruit glazing preparations, glazed fruit, fruit toppings, arrangements of processed fruit, and fruit salads; nut toppings; whipped cream primarily made with milk substitutes

Food dyes; food and beverage colorants; colorants for use in the manufacture of food; natural dyes for the food industry

Chemical substances, namely, enzymes, plant-based nutrients, plant-based vitamins, plant-based texturants and plant-based additives for use in the manufacture of food and beverage industry; chemical products for preserving foodstuffs; emulsifiers for use in the manufacture of food; chemical substances for industrial purposes, namely, flavor enhancers used in the manufacture of food, beverages, nutritional supplements for human and animal use, as well as for animal food and feed; plant extracts for the food and beverage industry as well as for the manufacture of nutritional supplements for human and animal use, and for the manufacture of animal food and feed; chemical additives for use in the manufacture of food; chemical products for stabilizing foodstuffs; starch for industrial purposes, namely for the food industry; enzymes for the food industry; proteins for use in the manufacture of food and beverages; soya lecithin for use in the manufacture of food and beverage products as well as of nutritional supplements for human and animal use, and animal food and feed; milk ferments for the food industry; tea extracts for the food industry; bacteria for use in the manufacture of food; probiotic bacterial cultures for use in the manufacture of food and beverages as well as of nutritional supplements; lactose to be used in the manufacture of foodstuffs; antioxidants for use in the manufacture of food and beverages; plant extracts to be used in the manufacture of food

Concentrates, powders, non-alcoholic essences and preparations for making non-alcoholic drinks, not in the nature of essential oils; concentrates, powders, non-alcoholic essences and preparations for making beer, not in the nature of essential oils; beers; non-alcoholic beverages, namely, waters, flavored water, sparkling water, soda pops, non-alcoholic beverages with tea flavor, concentrates for making tea flavored beverage, fruit juices, fruit juice concentrates, sports beverages enriched with plant proteins, sports drinks, hydration beverages in the nature of performance, recovery and energy drinks; mineral and aerated waters; fruit beverages and fruit juices; vegetable juices; smoothies; syrups and other non-alcoholic preparations for making beverages, namely, waters, flavored water, sparkling water, soda, non-alcoholic beverages with tea flavor, fruit juices, juice based concentrates, sports beverages enriched with plant proteins, sports drinks, and hydration beverages, in the nature of performance, recovery and energy drinks; syrups and other non-alcoholic preparations for making non-alcoholic fruit juice beverages, soft drinks, and tea-flavored beverages

Filing History

CHANGE OF OWNER RECEIVED FROM IB
Aug 15, 2024 CHLD
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 2, 2024 FINO
FINAL DISPOSITION NOTICE SENT TO IB
May 14, 2024 FICS
FINAL DISPOSITION PROCESSED
May 14, 2024 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 13, 2024 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 13, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Feb 13, 2024 R.PR
NOTIFICATION PROCESSED BY IB
Dec 11, 2023 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 28, 2023 NPUB
PUBLISHED FOR OPPOSITION
Nov 28, 2023 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 8, 2023 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Nov 8, 2023 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 8, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 20, 2023 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 13, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 13, 2023 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Oct 13, 2023 ERFR
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Oct 6, 2023 GNS1
CONTINUATION OF FINAL REFUSAL E-MAILED
Oct 6, 2023 GNCF
ACTION CONTINUING A FINAL - COMPLETED
Oct 6, 2023 CNCF
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 15, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 14, 2023 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Sep 14, 2023 ERFR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jul 25, 2023 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 5, 2023 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jul 5, 2023 OPNR
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Apr 11, 2023 GNS1
SUBSEQUENT FINAL EMAILED
Apr 11, 2023 GNSF
SUBSEQUENT FINAL REFUSAL WRITTEN
Apr 11, 2023 CFRC
NOTIFICATION OF FINAL REFUSAL EMAILED
Feb 22, 2023 GNFN
FINAL REFUSAL E-MAILED
Feb 22, 2023 GNFR
FINAL REFUSAL WRITTEN
Feb 22, 2023 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 1, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 1, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 1, 2023 TROA
REFUSAL PROCESSED BY IB
Aug 23, 2022 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 1, 2022 RFCS
REFUSAL PROCESSED BY MPU
Aug 1, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jul 9, 2022 RFCR
NON-FINAL ACTION WRITTEN
Jul 8, 2022 CNRT
ASSIGNED TO EXAMINER
Jun 30, 2022 DOCK
NEW REPRESENTATIVE AT IB RECEIVED
Apr 8, 2022 NREP
APPLICATION FILING RECEIPT MAILED
Feb 8, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 4, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 3, 2022 REPR