Serial Number
79162516
Owner
Kabushiki Kaisha SUZETTEAttorney
Douglas R. WolfFiling Date
Jan 6, 2015
HENRI CHARPENTIER Trademark
Serial Number: 79162516 • Registration: 4853347
Trademark Classes
Owner Contact Info
7-10-101, Kinmitsu-cho
Ashiya-shi Hyogo 659-0065 , JP
Entity Type: 99
Legal Representation
Correspondence Address
Douglas R. Wolf Wolf, Greenfield & Sacks, P.C.
600 Atlantic Avenue
Boston, MA 02210
UNITED STATES
Trademark Details
Filing Date
January 6, 2015
Registration Date
November 17, 2015
Published for Opposition
September 1, 2015
Cancellation Date
June 3, 2022
Goods & Services
Confectionery, namely, confectionery chips for baking, crystal sugar pieces, frozen confectionery; cakes, cakes in the nature of petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, confectionery fruit jellies, puddings, frozen yogurt, sherbets, ice cream, bread and buns; coffee and cocoa; unprocessed, unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, mayonnaise; sugar, honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes, extracts used as flavoring, cinnamon, pepper; rice; husked oats, husked barley, flour for food; gluten additives for culinary purposes; dried pieces of wheat gluten for food; cereal preparations, namely, processed cereals, breakfast cereals that are ready to eat, cereal bars, cereal based snack food; prepared and/or cooked foodstuffs, namely, Chinese stuffed dumpling (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; mixes for making batters for fried foods, namely, batter mix for making fried balls; steamed buns stuffed with minced meat (niku-manjuh); prepared hamburger sandwiches; prepared pizzas; box lunches prepared with foodstuffs included in this class, namely, prepared sandwiches; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; instant confectionery mixes, namely, instant Royal jelly mixes for food purposes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, fermenting malted rice (koji), yeast, baking powder; ice; binding agents for ice cream, namely, starch-based binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; by-products of rice for sake for food, namely, stabilized rice bran
