Serial Number
79407219
Owner
Kabushiki Kaisha SUZETTEAttorney
Douglas R. WolfFiling Date
Aug 5, 2024
Serial #79407219 Trademark
Serial Number: 79407219 • Registration: 8139808
Trademark Classes
Owner Contact Info
7-10-101, Kinmitsu-cho
Ashiya-shi Hyogo 659-0065 , JP
Entity Type: 99
Legal Representation
Correspondence Address
Douglas R. Wolf Attorney of Record, MA Bar Member
600 Atlantic Avenue
Boston, MA 02210
United States
Trademark Details
Filing Date
August 5, 2024
Registration Date
February 17, 2026
Published for Opposition
December 30, 2025
Goods & Services
Retail store services or wholesale store and distributorship services featuring confectionery, bread and buns
Confectionery in the nature of confectionery chips for baking, crystallized sugar for decorating food, and frozen confectionery, cakes, petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, fruit jelly candy, puddings for use as desserts, frozen yoghurt, sherbets, ice cream, bread and buns; coffee and cocoa; unroasted coffee; tea; seasonings and condiments in the nature of mustard, ketchup, and mayonnaise, sugar, honey; spices; aromatic preparations for food, not from essential oil, namely, flavorings, other than essential oils, for cakes; rice; husked oats, husked barley, flour for food; gluten additives for culinary purposes; preparations made from cereals, namely, processed cereals, breakfast cerials that are ready to eat, cereal bars, and cereal based snack food; prepared or cooked foodstuffs, namely, gyoza being Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; Takoyaki being fried balls of batter mixed with small pieces of octopus; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs; meat pies; ravioli; instant confectionery mixes, namely instant jelly mixes, instant doughnut mixes, instant dessert pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, koji being fermented malted rice, yeast, baking powder; ice; starch-based binding agents for ice cream, meat tenderizers for culinary purposes, starch-based preparations for stiffening whipped cream; sake lees being by-product of rice for seasoning food
