HAPPY HALWAI
LIVE

Serial Number

79317752

Owner

SHARMA’S KITCHEN IP PTY. LIMITED

Attorney

Timothy J. Kelly

Filing Date

May 12, 2021

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HAPPY HALWAI Trademark

Serial Number: 79317752 • Registration: 6938067

HAPPY HALWAI is a trademark filed by SHARMA’S KITCHEN IP PTY. LIMITED on May 12, 2021. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

SHARMA’S KITCHEN IP PTY. LIMITED (2 trademarks)

Unit 6, 8 Leighton Place

Entity Type: 98

Sharma's Kitchen Pty Ltd (2 trademarks)

Unit 6, 8 Leighton Place

Entity Type: 82

Trademark Details

Filing Date

May 12, 2021

Registration Date

January 3, 2023

Published for Opposition

October 18, 2022

Goods & Services

Frozen yoghurt being confectionery ices; dressings for salad; farinaceous foods, namely, cracked wheat and noodles; bread; roti bread; garlic bread; unleavened bread; concentrated sauces being pitta flavourings, except essential oils; freeze-dried prepared dishes with the main ingredient being pasta; freeze-dried prepared dishes with the main ingredient being rice; herb tea not for medical purposes; ice cream; ice cream products, namely, kulfi; ice cream lollies; rice; rice crackers; salt for cooking; table salt; sauces, edible; sauce mixes; savoury pastries; tabbouleh; tea, not medicinal; crispbread; crispbread snacks; seasonings; curry mixes being spices; curry sauces; curried food pastes being flavorings for food; prepared desserts being dessert puddings, dessert mousse, bakery desserts, frozen yoghurt, sorbet; pickle relish

Cheese; cream cheese; curd cheese; milk; dairy products, namely, cream; prepared food dishes consisting wholly or substantially wholly of milk; milk beverages, with milk predominating; ready to eat meals made wholly or principally of dairy products, namely, milk, cheese, also including desserts; milk based beverages, with milk predominating; yogurt; eggs; butter; cottage cheese; curd products, namely, milk curd, cheese curd; milk curd preparations; sour milk products, namely, sour milk, sour cream; set yoghurt; yoghurt preparations; yoghurt products, namely, yogurt drinks, Greek yogurt, custard-style yogurt; prepared food dishes having a base of vegetables; prepared food dishes made from cooked vegetables; food spreads consisting principally of edible fats; fruit-based snack foods; pressed fruit pastes; fruits, processed; meat paste; meat pates; meat terrines; mixed pickles; snack mixtures of nuts and dried fruits; seasoning mixtures of vegetables and herbs; non-dairy butter; non-dairy cheese; non-dairy cream; non-dairy yoghurt; soya based dairy substitutes being milk; fruit based dairy products being snack foods; prepared nuts for food; nut-based snacks; nut-based spreads; olive paste; olives, preserved; vegetable paté; pickled peppers; pickled onions; prepared meals consisting principally of meat; prepared meals consisting principally of vegetables; prepared meat; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; salads, namely, vegetable salads, fruit salads; salt meats; smoked fish; smoked meats; smoked prepared meat; soya bean milk; soya yoghurt; soya cream desserts, not being ice cream; sunflower seeds, prepared; tahini being sesame seed paste; tofu; curries being prepared meals without rices; milk-based yoghurt desserts made in the form of puddings and custards, not being frozen yoghurt; desserts comprising whipped cream, except frozen yoghurt or ice cream; milk-based desserts, except ice cream

Provision of food and drink prepared for consumption at restaurants and at home; restaurant services featuring preparation of take-away and fast food; café services; restaurant services, including self service restaurants; snack bar services; provision of food and beverages provided via mobile dispensing outlets being mobile carts and vans; provision of food and beverages by means of kiosks; catering services; office catering services

Filing History

CHANGE OF NAME/ADDRESS REC'D FROM IB
Feb 14, 2025 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
May 9, 2023 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Apr 19, 2023 FICS
FINAL DISPOSITION PROCESSED
Apr 19, 2023 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Apr 3, 2023 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jan 3, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Jan 3, 2023 R.PR
NOTIFICATION PROCESSED BY IB
Oct 18, 2022 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 18, 2022 NPUB
PUBLISHED FOR OPPOSITION
Oct 18, 2022 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 28, 2022 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 28, 2022 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Sep 28, 2022 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 14, 2022 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 15, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 15, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 15, 2022 TROA
REFUSAL PROCESSED BY IB
Mar 7, 2022 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 15, 2022 RFCS
REFUSAL PROCESSED BY MPU
Feb 15, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 26, 2022 RFCR
NON-FINAL ACTION WRITTEN
Jan 25, 2022 CNRT
ASSIGNED TO EXAMINER
Jan 20, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
Aug 20, 2021 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 16, 2021 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 12, 2021 REPR