SHARMA’S KITCHEN IP PTY. LIMITED – Trademark Portfolio
Entity Type: 98
SHARMA’S KITCHEN IP PTY. LIMITED holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include DAIRY VALLEY and HAPPY HALWAI.
Unit 6, 8 Leighton Place
Hornsby NSW 2077
Showing of trademarks Trademarks
Trademark Classifications
SHARMA’S KITCHEN IP PTY. LIMITED's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does SHARMA’S KITCHEN IP PTY. LIMITED have?
SHARMA’S KITCHEN IP PTY. LIMITED has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does SHARMA’S KITCHEN IP PTY. LIMITED file in?
SHARMA’S KITCHEN IP PTY. LIMITED files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are SHARMA’S KITCHEN IP PTY. LIMITED's most well-known trademarks?
SHARMA’S KITCHEN IP PTY. LIMITED's registered trademark portfolio includes well-known marks such as DAIRY VALLEY and HAPPY HALWAI. These are among 2 currently registered trademarks in the portfolio.
What is SHARMA’S KITCHEN IP PTY. LIMITED's trademark registration success rate?
SHARMA’S KITCHEN IP PTY. LIMITED has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.