FUCHS Trademark

[ Hand-operated spice mills for household purposes, household utensils, namely, graters; spice shakers and containers and lids for spice shakers and containers, sold as a unit; spice sets, namely, salt and pepper shakers; cruet stands for tables not made from precious metal or plated therewith; boxes and containers for household or kitchen use not made from precious metal, namely, recipe boxes; vinegar and oil cruets not made from precious metal; salt and pepper shakers not made from precious metal or plated therewith ]

Spices, spice flavorings, [ spice flavored salts, spice essences, spice extracts, ] spice mixtures, [ spiced oil for use as a seasoning, spice pastes, ] spice preparations, [ seasoned salts, and condiments, namely, ketchup; ] flavorings and seasonings for foodstuffs; soup seasoning and flavorings; vegetable flavorings for foodstuffs, [ flavorings and baking flavorings excluding ethereal oils; essences for nutritional purposes, namely, ] processed herbs; [salsa being a sauce containing chilies and tomatoes; sauces; starch-based binding agents for cooking purposes; starch-based binding agents for sausages; vinegar; ] [ mustard; ] [ cooking salt; salt; mayonnaise; capers; ketchup; binding agents based on flour; preserving salts for foodstuffs; flour; breadcrumbs; flour coating mixtures for foods; ] [ mustard flour; ] [ soy flour; tacos; tortillas; tapioca flour for food; sugar; extruded wheat snacks, tortilla chips; dips being sauces for use as condiments; ] preparations for making dips, namely, seasonings, [ sauces ] and spices [ ; croutons; baking mixtures, namely, baking mixtures with spices and flavorings; edible coating agents for foodstuffs, namely, marzipan and icing ]

[ Food supplements for medical purposes; dietetic foodstuffs adapted for medical use, food supplements for medical purposes; medicinal herbs in dried or preserved form; herbal teas for medicinal purposes; food supplements not for medical use with a basis of vitamins, minerals, trace elements and sterols; herb teas for dietetic purposes adapted for medical use ]

[ Chemical preparations, namely, bakery improvers and cooking improvers used in industry; substances for preventing blood clotting for the food industry, namely, coagulants; iodized salt; preparations of bacteria, namely, bacteria for use in food manufacture; chemical preparations, namely, meat pickling preparations for the fresh-keeping and preserving of food; gelatin glue used in industry; chemical preparations, namely, taste conditioners in the nature of dough conditioners used in industry for foodstuffs; color stabilizers being chemical preparations; emulsifying agents; agar; enzymes and enzyme preparations for use in the food industry; chemical preservatives for foodstuffs; oils for preserving foodstuffs; microorganism cultures used in industry not for medical or veterinary use; chemical substances for preserving foodstuffs; edible coating agents being chemical preparations for use in the manufacture of foodstuffs ]

[ Dried processed mushrooms; unflavored and unsweetened gelatins; algae extracts for food; prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk products, preserved, dried and cooked fruits and vegetables; meat extracts; meat, fish and vegetable jellies and pastes; meat, fish, fruit and vegetable preserves; pickles; preserved, ] dried,*and* frozen [ and cooked fruit and ]vegetables; processed chili peppers [ ; piri piri being chili in brine; preparations for making bouillon, soups, meat broth and beef stocks; meat broth and bouillon concentrates; beef stocks, soups; preparations for making soups; vegetable juices for cooking, oil for food; dips, mainly on the basis of milk products, processed fruit, processed vegetable and plant juices for cooking, preparations for making dips, mainly on the basis of milk, processed fruit, processed vegetables and/or plant juices for cooking; pickled gherkins; chickpea paste, namely, hummus; edible coatings for foodstuffs mainly consisting of fats, oils and gelatin; preserved mushrooms; non-medical dietetic foodstuffs, tonics and food supplements for nutritional purposes, mainly consisting of egg white and protein; beef, chicken, fish and veal stock ]