FRA DIAVOLO F
DEAD

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FRA DIAVOLO F Trademark

Serial Number: 97774416

FRA DIAVOLO F is a trademark filed by FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA on January 31, 2023. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA (6 trademarks)

VIALE GIULIO RICHARD 7

Entity Type: 16

Trademark Details

Filing Date

January 31, 2023

Registration Date

Not Registered

Published for Opposition

June 4, 2024

Goods & Services

Vinegar; sea water for cooking; gluten additives for culinary purposes; weeds as condiments, namely, processed fennel; oat-based snack food, namely, oat flakes; farinaceous food pastes for human consumption; wheat starch for food; starch for food; seasonings; flavorings in the nature of coffee flavorings, other than essential oils; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; pizza bases; cocoa-based beverages; coffee based drinks; drinking chocolate; tea-based beverages; biscuits; salted biscuits; candy; buns; dessert puddings; cocoa; coffee; waffles; aromatic preparations for food, namely, aromatic mixes for making candy; savory sauces used as condiments; frozen confectionery; pastry, namely, macaroons; pizza crust; mini bread croutons; cakes; preserved garden herbs as seasonings; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; flour; food starch; potato flour; ferments for pastes, namely, fermented herbs; pies; edible ices; icing, namely, cake frosting; gluten additives prepared as foodstuff for culinary purposes; dough; herbal infusions, not medicinal; starch-based binding agents for ice cream; yeast; dessert mousses for cakes; bread; rusks; unleavened bread; breadcrumbs; baps in the nature of bread rolls; almond paste; condiments, namely, soya bean paste; pastry dough; cake batter; farinaceous food pastes for human consumption; pastry; pizza; baking powder for baking cake; powders for making ice cream; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; dried chili peppers for use as seasonings; spices; artificial coffee; tapioca; tea; tarts; sugar

Anchovy, not live; salted meats; peanuts, prepared, namely, processed peanuts; foods preserved in salt, namely, salted meats; spiny lobsters, not live; herrings, not live; bacon; beverages based on milk products; bresaola, namely, salted and cured beef; stock; soups; fruit peel; butter; game, not live; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fish, namely, fish croquettes; fruit, stewed; broth concentrates; soup concentrates; tomato purée; shellfish, not live; jams; canned fish; mussels, not live; fish croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese products, namely, cheese food; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruit; mushrooms, preserved; crayfish, not live; gelatine, namely, unflavored and unsweetened gelatins; meat jellies; unflavored and unsweetened gelatins; fruit jellies; edible fats; lard for food; milk; vegetables, preserved; vegetables, cooked; processed dried pulses; vegetable conserves; margarine; marmalade; fatty substances, namely, edible fats for the manufacture of edible fats; fat-containing mixtures for bread slices, namely, bread mixes; fish mousses; edible oils; sesame oil for food; soya bean oil for food; olive oil for food; edible olive oil; olives, preserved; whipped cream; meat paste; pressed fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fish, tinned; fish, preserved; salted fish; pickled fish; marinated fish; preparations for making stocks, namely, bouillon; preparations for making soup; milk products, namely, curdled milk, sour milk, powdered milk, condensed milk, fermented milk, milk curds and cultured milk; cured sausages; ham; sardines, not live; sunflower seeds, prepared; meat substitutes; cheese substitutes; vegetable juices for cooking; juiced tomato extracts for cooking; tofu; eggs; fish roe, prepared; clams, not live

Making hotel reservations for others, hotel restaurant services, hotel accommodation services, restaurant services provided by hotels and providing temporary housing accommodations; food sculpting; bar services; cafeterias; catering for the provision of food and beverages; canteen services; restaurant services; self-service restaurants; snack-bar services; rental of rooms for social functions in the nature of ceremonies, conferences and colloquiums; catering of food and drinks for parties; providing food and drink; providing of food and drink for guests; mobile café services for providing food and drink; delicatessen services; pizza parlors; preparation of food and drinks being beverages; restaurants featuring home delivery

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Mar 3, 2025 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Mar 3, 2025 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 30, 2024 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 4, 2024 NPUB
PUBLISHED FOR OPPOSITION
Jun 4, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 15, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 29, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 27, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 27, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 27, 2024 TROA
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Jan 31, 2024 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Jan 31, 2024 XELR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 31, 2023 GNRN
NON-FINAL ACTION E-MAILED
Oct 31, 2023 GNRT
NON-FINAL ACTION WRITTEN
Oct 31, 2023 CNRT
ASSIGNED TO EXAMINER
Oct 30, 2023 DOCK
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
May 26, 2023 AMPX
ASSIGNED TO LIE
May 26, 2023 ALIE
NOTICE OF DESIGN SEARCH CODE E-MAILED
Feb 18, 2023 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 17, 2023 NWOS
TEAS VOLUNTARY AMENDMENT RECEIVED
Feb 14, 2023 PARI
NEW APPLICATION ENTERED
Feb 3, 2023 NWAP