F FRADIAVOLO
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F FRADIAVOLO Trademark

Serial Number: 79377852 • Registration: 7477340

F FRADIAVOLO is a trademark filed by FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA on April 19, 2023. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA (6 trademarks)

VIALE GIULIO RICHARD 7

Entity Type: 16

Trademark Details

Filing Date

April 19, 2023

Registration Date

August 20, 2024

Published for Opposition

June 4, 2024

Goods & Services

Vinegar; seaweed for use as a condiment; oat-based food, namely, oat flakes; starch for food; seasonings; coffee flavourings, other than essential oils; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; tea-based beverages; biscuits; sweets; buns; dessert puddings; cocoa; coffee; waffles; aromatic preparations for food, namely, aromatic mixes for making candy; savory sauces used as condiments; frozen confectionery; croutons; cakes; seasonings, namely, garden herbs, preserved; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; ferments for pastes, namely, fermented herbs; pies; ice cream; icing, namely, cake frosting; gluten additives prepared as foodstuff for culinary purposes; dough; herbal infusions, not medicinal; starch-based binding agents for ice cream; yeast; confectionery, namely, dessert mousses; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake baking powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; dried chili peppers for use as seasonings; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch for food; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous food pastes for human consumption; salted biscuits; pastry, namely, macaroons; tapioca flour; potato flour; powders for making ice cream

Spiny lobsters, not live; herrings, not live; bacon; fruit peel; butter; game, not live; meat; meat, preserved; caviar; fish-based foodstuffs, namely, fish-based snack foods; broth concentrates; tomato paste; shellfish, not live; jams; fish, tinned; mussels, not live; fish croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; crayfish, not live; fruit jelly spreads; edible fats; lard; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; marmalade; fat based spreads for bread slices; fish mousses; olives, preserved; whipped cream; pressed fruit paste; fish, preserved; ham; sardines, not live; sunflower seeds, prepared; tofu; eggs; clams, not live; meat, frozen; dried meat; soup concentrates; smoked fish; pickled fish; anchovy, not live; prepared peanuts, namely, processed peanuts; beverages made from milk products, namely, milk beverages, milk predominating; bresaola, namely, cured and seasoned beef; broth; salted meats; preserved food products of meat, namely, meat-based snack foods; canned preserved vegetables; compotes; vegetable preserves; fruit preserved in alcohol; gelatin for cooking, namely, unflavored and unsweetened gelatins; unflavored and unsweetened meat gelatines; jellies for food, other than confectionery; oils for food; olive oil for food; sesame oil for food; soya oil for food; meat spreads; prepackaged meals consisting mainly of seafood; pectin for culinary purposes; salted fish; preparations for broths, namely, broth concentrates; preparations for making soups; dairy products, namely, curdled milk, sour milk, milk powder, condensed milk, fermented milk, milk curds, and cultured milk; smoked meat; fatty substances, namely, edible fats for making edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; juiced tomato extracts for cooking; fish eggs, prepared, for human consumption; soups

Bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing restaurant services; pizza parlors; catering services for the preparation of food and drink; making hotel reservations for third parties, hotel catering services, hotel accommodation services, hotel-provided catering services and provision of temporary accommodation; rental of rooms and spaces for meetings and social functions, namely, ceremonies, conferences, and conventions providing catering of food and beverages for parties; provision of food and beverages; provision of food and beverages for guests; restaurants with home delivery service; decorating of food; cafe services; restaurant catering services; snackĀ­ bar services

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 1, 2025 FINO
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Feb 15, 2025 OPNX
FINAL DISPOSITION NOTICE SENT TO IB
Feb 12, 2025 FICS
FINAL DISPOSITION PROCESSED
Feb 12, 2025 FIMP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 27, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jan 26, 2025 OPNR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 21, 2024 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 20, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Aug 20, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 4, 2024 NPUB
PUBLISHED FOR OPPOSITION
Jun 4, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 15, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 29, 2024 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 29, 2024 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 29, 2024 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 29, 2024 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 29, 2024 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 27, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 27, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 27, 2024 TROA
REFUSAL PROCESSED BY IB
Nov 22, 2023 RFNP
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 31, 2023 RFCS
REFUSAL PROCESSED BY MPU
Oct 31, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 31, 2023 RFCR
NON-FINAL ACTION WRITTEN
Oct 30, 2023 CNRT
ASSIGNED TO EXAMINER
Oct 30, 2023 DOCK
TEAS VOLUNTARY AMENDMENT RECEIVED
Oct 10, 2023 PARI
APPLICATION FILING RECEIPT MAILED
Sep 12, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 7, 2023 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 31, 2023 REPR