EATALY CAFFÈ
LIVE

Serial Number

79409805

Owner

EATALY S.p.A.

Attorney

Victor Cardona

Filing Date

May 17, 2024

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EATALY CAFFÈ Trademark

Serial Number: 79409805 • Registration: 8278812

EATALY CAFFÈ is a trademark filed by EATALY S.p.A. on May 17, 2024. The trademark is classified under Class 41 (Education & Entertainment), Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

EATALY S.p.A.

Via Nizza 224
Torino TO 10126 , IT

Entity Type: 99

Trademark Details

Filing Date

May 17, 2024

Registration Date

June 2, 2026

Published for Opposition

April 14, 2026

Goods & Services

Providing of food and drink; restaurant services; café services; canteen services; coffee shop services; snack bar services; bar services; catering services; cafeterias; wine bar services; providing temporary accommodation; take-away restaurant food and drink services; take-away restaurant food services; take-away restaurant services

Retail store services, wholesale store services, mail order retail store services and online retail store services, all featuring foodstuffs, alcoholic and non-alcoholic beverages, oenogastronomy products in general, small household or kitchen utensils and containers, unworked or semi-worked glass, glassware, porcelain and earthenware, textiles and textile goods, bed blankets and table covers, clothing, footwear and head gear; organization and conducting of exhibitions for commercial on advertising purposes; event management services being organization and management of events for commercial purposes

Arranging and conducting of conferences, congresses, seminars, symposiums and events for cultural or educational purposes in the fields of cookery, gastronomy, oenology and food science; organization and management of competitions in the fields of cookery, gastronomy, oenology and food science; organization of exhibitions and shows for cultural and educational purposes in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in the fields of cookery, gastronomy, oenology and food science

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal based snack foods and processed cereals for food for human consumption; bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved garden herbs; vinegar, sauces and other condiments, namely, ketchup, mustard, mayonnaise, barbecue sauce, soy sauce, pesto sauce, prepared  wasabi, salt, pepper being spice; ice being frozen water; vinegar; beer vinegar; orange blossom water for culinary purposes; seawater for cooking; gluten additives for culinary purposes; minced garlic being a condiment; seaweed being a condiment; oat-based food, namely, granola, oatmeal; coconut macaroons; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings other than essential oils; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aspartame for culinary purposes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea beverages with milk; cocoa beverages with milk; chocolate-based beverages with milk; bibimbap, namely, rice mixed with vegetables and beef; baking soda, namely, bicarbonate of soda for cooking purposes; biscuits; malt biscuits; filled biscuits; petit-beurre biscuits; sweets; buns; puddings for use as desserts; milk puddings; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon being a spice; capers; coffee capsules, filled; caramels being sweets; peppermint sweets; edible paper; edible rice paper; edible beeswax; cheeseburgers being sandwiches; roasted coffee beans; cloves being a spice; chow-chow being a condiment; chutneys being condiments; waffles; chicory being a coffee substitute; liqueur chocolates; chocolate-based spreads; chocolate spreads containing nuts; colomba cake; aromatic preparations for food, other than essential oils; condiments, namely, pepper sauce, chutneys; confectionery made of sugar; peanut confectionery; almond confectionery; confectionery in the form of mousses; pralines; fruit coulis; couscous; crackers; rice crackers; cream of tartar for culinary purposes; custard; crème brûlée; pancakes; flavored jelly crystals for making jelly confectionery; croissants; croutons; ice cubes; turmeric for use as a seasoning; curry being a spice; chocolate decorations for cakes; doenjang being a condiment; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; artificial sweeteners for culinary purposes; garden herbs, preserved being seasonings; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; edible honeycombs; potato flour; ferments for dough for culinary purposes; oat flakes; chips being cereal-based snack foods; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; ice cream; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; edible ices; ice, natural or artificial; ice for refreshment; shaved ice with sweetened red beans; mirror icing being mirror glaze; cake frosting being icing; glucose for culinary purposes; gluten prepared as foodstuff; flour-based gnocchi; gochujang; chewing gum for breath freshening; chewing gum; cocoa nibs; buckwheat, processed; corn, milled; corn, roasted; halvah; harissa being a condiment; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; kimbap; kombucha tea; laksa; Freezable liquid for use in making frozen confections; starch based binding agents for ice cream; sausage binding materials in the nature of thickening agents for cooking foodstuffs; yeast; baking powder; leaven being food leavening agents; yeast for brewing beer; liquorice; macaroons; macaroni; mayonnaise; malt for human consumption; maltose for culinary purposes; marinades; marzipan; molasses for food; non-medicated mint for confectionery; mints for breath freshening; honey; savory pancake mixes; cake batter mixes; chocolate mousses; muesli; allspice; chocolate-coated nuts; nutmeg spice; nougat; onigiri; crushed barley; husked barley; pains au chocolate; kimchi pancakes; savory pancakes; pandoro cake; panettone; bread; rusks; unleavened bread; gluten-free bread; breadcrumbs; sandwiches; hot dog sandwiches; filled sandwiches; gingerbread; royal jelly for food purposes; ginger paste being seasoning; almond paste; rice pulp for culinary purposes; miso; pastry dough; cake batter; pasta; Danish pastries; pastries; fruit confectionery being fruit-based pastry ; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; noodle-based prepared meals for toddlers; chocolate-covered potato chips; pâtés en croute; pelmeni; pepper being a spice; pesto; potato based flatbreads; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; powders for making cake; powders for making ice cream; popcorn; vegetal preparations for use as coffee substitutes; meat tenderizers for culinary purposes; starched based preparations for stiffening whipped cream; profiteroles; propolis for food purposes; quiches; quinoa, processed; relish; ramen; ravioli; flour-based dumplings; rice; instant rice; prepared rice rolled in seaweed; saccharin for culinary purposes; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce; cranberry sauce; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; pepper spice; agave syrup being a natural sweetener; golden syrup; processed hemp seeds being processed seeds for use as seasonings; linseed for culinary purposes being a seasoning; sesame seeds being seasonings; processed squash seeds being seasonings; processed seeds for use as a seasoning; oatmeal; semolina flour; hominy grits; mustard; cereal-based snack food; rice based snack food; sorbets; piccalilli; spaghetti; small spelt, processed; spelt, processed; spices; coffee substitutes; sugar substitutes for culinary purposes; tea substitutes; meat gravies; crystallized lemon juice being a seasoning; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tamarind being a condiment; tapioca; tea; kelp tea; iced tea; herbal teas; tarts; rice cakes; tortillas; easter eggs, namely, chocolate in the shape of eggs; vanillin for use as a food flavoring; vermicelli; edible paper wafers; frozen yogurt being confectionery ices; saffron being a seasoning; ground ginger; candy decorations for cakes; sugar; crystallized rock sugar; palm sugar

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 2, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Jun 2, 2026 R.PR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 7, 2026 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 20, 2026 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 20, 2026 OPNR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 14, 2026 NPUB
PUBLISHED FOR OPPOSITION
Apr 14, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 8, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 18, 2026 CNSA
EXAMINER'S AMENDMENT ENTERED
Mar 18, 2026 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 18, 2026 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 18, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 18, 2026 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 11, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 11, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 11, 2026 TROA
REFUSAL PROCESSED BY IB
Oct 24, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 7, 2025 RFCS
REFUSAL PROCESSED BY MPU
Oct 7, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 23, 2025 RFCR
NON-FINAL ACTION WRITTEN
Aug 22, 2025 CNRT
ASSIGNED TO EXAMINER
Jul 31, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 30, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 30, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 21, 2024 REPR