EATALY ALLA RADICE
LIVE

Serial Number

79445849

Owner

EATALY S.p.A.

Filing Date

Dec 17, 2025

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EATALY ALLA RADICE Trademark

Serial Number: 79445849

EATALY ALLA RADICE is a trademark filed by EATALY S.p.A. on December 17, 2025. The trademark is classified under Class 41 (Education & Entertainment), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

EATALY S.p.A.

Via Nizza 224
Torino TO 10126 , IT

Entity Type: 99

Trademark Details

Filing Date

December 17, 2025

Registration Date

Not Registered

Goods & Services

Teaching; training services; cultural activities; arranging and conducting of conferences, congresses, seminars, symposiums and meetings; arranging and conducting of workshops [training]; arranging of displays and exhibitions for cultural and educational purposes; education, entertainment and sport services; educational and instruction services; conducting of cultural events; organisation of entertainment events; audio, video and multimedia production, and photography; organisation of cultural events; education, teaching and training; workshops for educational purposes; publication of educational materials; hire of teaching materials; demonstration for instructional purposes; planning of lectures for educational purposes; organisation of guided educational tours; conducting of guided educational tours; organisation and holding of fairs for cultural or educational purposes; organization of exhibitions for cultural and educational purposes; provision of information relating to education and cultural activities via databases or via internet; publication of printed matter and printed publications; providing on-line publications; creation [writing] of educational content for podcasts; creation [writing] of podcasts.

Coffee, tea, cocoa and substitutes therefor; rice; pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; dried and fresh pastas, noodles and dumplings; pasta; pasta dishes.

Filing History

REFUSAL PROCESSED BY IB
Jun 25, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 11, 2026 RFCS
REFUSAL PROCESSED BY MPU
Jun 11, 2026 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 28, 2026 RFCR
NON-FINAL ACTION WRITTEN
Apr 27, 2026 CNRT
ASSIGNED TO EXAMINER
Apr 20, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
Mar 16, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 16, 2026 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 12, 2026 REPR