DREIDOPPEL Trademark
Serial Number: 79017200 • Registration: 3165487
Trademark Classes
Class 3 - Cosmetics & Cleaning
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Valerie Brennan Hogan Lovells US LLP
7930 Jones Branch Drive, 9th Floor
Attn: Box Intellectual Property
McLean, VA 22102
UNITED STATES
Trademark Details
Filing Date
February 8, 2005
Registration Date
October 31, 2006
Published for Opposition
August 15, 2006
Goods & Services
Bakery and vegetable flavorings for bakery products and edible ices; starch-based binding agents and thickening agents for ices, namely, for ice cream, flavored ices, frozen yogurt; ice cream toppings namely, chocolate, fudge, caramel, and topping syrup; ice cream pastes, namely, ice cream mixes and powders; sauces; pastries; [ confectionery, namely, candy and frozen confections; refreshing ices; ] starch-based binding agents and thickening agents for edible ices, namely, for ice cream, flavored ices, frozen yogurt; emulsifier preparations in the nature of bases consisting of milk powder, vegetable fat, fruit, dextrose, stabilizer, emulsifier, flavoring, milk or vegetable protein and color for making or marbleizing ice creams, flavored ices and fruit ices; flavorings for edible ices and ice cream; soft ice cream powder; fruit acids in the nature of fruit flavorings for nutritional purposes; edible ice toppings, in particular, ice and dessert sauces; edible cake decoration material of chocolate and sugar; edible ice powder; products for basic masses and coating masses for edible ices, namely, starch-binding agents and thickening agents for edible ices; confectionery glazes, namely, fat glazes [ ; glazes for use in cooking and baking containing fudge and sugar ]
[ jellies; products for basic masses and coating masses, namely, milk protein for use as a food additive, namely, for the basic formation and coating of edible ice masses ]
[ vegetable flavors, namely, essential oils and fats as preparations in and for the manufacture of edible ices; food flavorings, being essential oils, namely, bakery flavorings and vegetable flavorings; essential essences, namely, essential oils ]
