3 DREIDOPPEL Trademark

Natural herbal essential oils for use as a flavouring in the production of ice cream; Baking flavours and herbal flavours, namely, essential oils for food flavouring; Ethereal essences; Aromatic substances, namely, essential oils; Essential oils; Aromatic extracts, namely natural and artificial flavouring extracts for use in the manufacture of food and beverages; Essential oils for flavouring food

Cocoa; sugar; tapioca; sago; Baking flavours, ice cream flavours and vegetable flavourings, namely, food flavourings for baking, other than essential oils, food flavourings for ice cream, other than essential oils, food flavourings make from vegetables, other than essential oils; Binders for ice cream, namely fat-based, starch-based and protein-based edible binding agents for ice cream and frozen confectionery; Ice cream toppings, namely, sauces for ice cream; Ice cream pasted, namely edible ice cream bases and premixes for use in the production of ice cream, frozen desserts, and gelato; Sauces; Flours and preparations made from cereals, namely pre-mixed flour blends and cereal-based mixes for use in baking and food preparation; Bread, pastry; Confectionery, namely chocolate, cocoa-based sweets, sugar candies, and candy-based snack products; Ice cream; Ice cream bases, in particular starch-based binding agents for ice cream, food flavouring for ice cream, other than essential oils, chocolate pastes for making ice cream, soft ice cream powders and fruit acid for nutritional purpose as a flavour enhancer for food; Ice cream toppings, namely, ice cream sauces; dessert sauces; Chocolate and sugar decorations, namely chocolate-coated decorations, sugar-based decorative pieces, and confectionery decorations for use in the preparation and decoration of bakery and dessert items; Ice cream powder; marbling agents, namely, sauces for ice cream; Products for ice cream bases and coatings, namely, starch-based binding agents for ice cream; Fondant and sugar-based glazes; fruit acid for nutritional purposes as a flavour enhancer for food; Flavouring for food, namely natural and artificial flavouring extracts and aroma compounds for bakery products, confectionery, beverages, and ice cream; Flavouring syrups, namely, syrup for flavouring food or beverages; Flavouring preparations for ice cream, namely edible flavouring compositions, natural and artificial flavouring extracts, and aroma compounds for ice cream, gelato, and frozen desserts; Flavouring substances, namely natural and artificial flavouring extracts, oils, and essences for use in the preparation of food and beverages; Flavouring preparations for food, other than essential oils, namely natural and artificial flavoring extracts for bakery products, confectionery, ice cream, and beverages

Chemical additives and organic chemical additives for use in the manufacture of food and beverages, namely, namely preservatives, enzymes, emulsifiers, stabilizers and fermentation agents; Chemicals, namely, aromatic chemical additives for use in the manufacture of food and beverages, namely flavour enhancers, flavour modifiers and aroma compounds; Artificial aromatic substances, namely artificial flavour enhancers for use in the manufacture of food and beverages; Emulsifying preparations for use in the manufacture of dairy products, baked goods, confectionery, beverages and ice cream

Preserved, dried and cooked fruits and vegetables; Fruit-based fillings for bakery and confectionery products; Jellies for food, other than confectionery; Jams; compotes; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils; edible fats; marbling agents, namely, fruit purees; Products for basic masses and coating masses for ice cream, namely, fat glazes being edible fat-based coatings for use in the preparation and decoration of ice cream; Milk products, namely, milk and milk-based beverages and their substitute products, namely, milk substitutes