DAILY KNEADS · WHOLE VEGETABLE BREAD ·
DEAD

Serial Number

87262402

Owner

Daily Kneads Bread LLC

Attorney

Bill Itskovich

First Use Date

Sep 1, 2016

Filing Date

Dec 8, 2016

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DAILY KNEADS · WHOLE VEGETABLE BREAD · Trademark

Serial Number: 87262402

DAILY KNEADS · WHOLE VEGETABLE BREAD · is a trademark filed by Daily Kneads Bread LLC on December 8, 2016. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Daily Kneads Bread LLC (6 trademarks)

8301 Grand Ave S.
Bloomington, MN 55044

Entity Type: 16

Daily Kneads LLC (5 trademarks)

8301 Grand Ave S.
Bloomington, MN 55420

Entity Type: 16

Trademark Details

Filing Date

December 8, 2016

Registration Date

Not Registered

First Use Anywhere

September 1, 2016

First Use in Commerce

August 1, 2018

Published for Opposition

April 25, 2017

Goods & Services

Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Biscuits and bread; Bruschetta-topped bread; Coatings for foods made of breading; Corn bread; Crisp bread; Danish bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pita bread; Potato rolls; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Sandwich wraps; Stuffing mixes containing bread; Whole wheat bread; Wholemeal bread

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Apr 10, 2019 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Apr 10, 2019 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 12, 2018 GNRN
NON-FINAL ACTION E-MAILED
Sep 12, 2018 GNRT
SU - NON-FINAL ACTION - WRITTEN
Sep 12, 2018 CNRT
STATEMENT OF USE PROCESSING COMPLETE
Aug 15, 2018 SUPC
USE AMENDMENT FILED
Aug 13, 2018 IUAF
TEAS STATEMENT OF USE RECEIVED
Aug 13, 2018 EISU
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 8, 2018 EXRA
SOU EXTENSION 2 GRANTED
Jun 7, 2018 EX2G
SOU EXTENSION 2 FILED
Jun 4, 2018 EXT2
SOU TEAS EXTENSION RECEIVED
Jun 4, 2018 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 9, 2017 EXRA
SOU EXTENSION 1 GRANTED
Dec 8, 2017 EX1G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Dec 8, 2017 AITU
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Dec 6, 2017 ASGN
SOU EXTENSION 1 FILED
Dec 4, 2017 EXT1
SOU TEAS EXTENSION RECEIVED
Dec 4, 2017 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jun 21, 2017 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 25, 2017 NPUB
PUBLISHED FOR OPPOSITION
Apr 25, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 5, 2017 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Mar 20, 2017 PREV
ASSIGNED TO LIE
Mar 8, 2017 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 28, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 24, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 24, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 24, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 24, 2017 CNEA
ASSIGNED TO EXAMINER
Feb 24, 2017 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Dec 14, 2016 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 13, 2016 NWOS
NEW APPLICATION ENTERED
Dec 12, 2016 NWAP

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THE COLORS ORANGE, RED, BLACK AND WHITE ARE CLAIMED AS A FEATURE OF THE MARK THE MARK CONSISTS OF A DESIGN OF A CRAWFISH WITH AN ORANGE HEAD, CLAWS, TAIL AND LEGS. THE BODY OF THE CRAWFISH IS IN RED WITH BLACK OUTLINING AND A BLACK EYE. THE STYLIZED WORDING "OC" APPEARS IN ORANGE TO THE RIGHT OF THE CRAWFISH. THE STYLIZED WORDING "CAJUN SAUCE" APPEARS BELOW THE CRAWFISH WITH "CAJUN" IN ORANGE AND "SAUCE" IN RED. THE MARK APPEARS ON A BLACK BACKGROUND WITH WHITE OUTLINING. IN THE MIDDLE OF MARK, THE WORD "O.C CAJUN SAUCE" IS TYPED ON RED COLOR WITH OUTER LINE OF ORANGE-YELLOWISH INNER. ON THE LOWER PART OF "O.C CAJUN SAUCE", THE WORD "NUOC SAUCE KIEU QUAN CAM" WAS WRITTEN IN VIETNAMESE LANGUAGE AND IN ORANGE COLOR. THE STYLIZED WORDING "NUOC SAUCE KIEU QUAN CAM" IS TRANSLATED TO ENGLISH IS "SAUCE IN ORANGE COUNTY STYLE" THE BOTTOM OF THE MARK HAS A PICTURE OF REAL RED CRAWFISHES, 2 PIECES OF GREEN LEMON AND YELLOWISH POTATO. THE WORD "O.C CAJUN SAUCE", "NUOC SAUCE KIEU QUAN CAM" AND THE PICTURE OF CRAWFISH APPEARS ON THE BLACK BACKGROUND WITH ORANGE OUTLINER AND WHITE OUTLINING.

THE COLORS ORANGE, RED, BLACK AND WHITE ARE CLAIMED AS A FEATURE OF THE MARK THE MARK CONSISTS OF A DESIGN OF A CRAWFISH WITH AN ORANGE HEAD, CLAWS, TAIL AND LEGS. THE BODY OF THE CRAWFISH IS IN RED WITH BLACK OUTLINING AND A BLACK EYE. THE STYLIZED WORDING "OC" APPEARS IN ORANGE TO THE RIGHT OF THE CRAWFISH. THE STYLIZED WORDING "CAJUN SAUCE" APPEARS BELOW THE CRAWFISH WITH "CAJUN" IN ORANGE AND "SAUCE" IN RED. THE MARK APPEARS ON A BLACK BACKGROUND WITH WHITE OUTLINING. IN THE MIDDLE OF MARK, THE WORD "O.C CAJUN SAUCE" IS TYPED ON RED COLOR WITH OUTER LINE OF ORANGE-YELLOWISH INNER. ON THE LOWER PART OF "O.C CAJUN SAUCE", THE WORD "NUOC SAUCE KIEU QUAN CAM" WAS WRITTEN IN VIETNAMESE LANGUAGE AND IN ORANGE COLOR. THE STYLIZED WORDING "NUOC SAUCE KIEU QUAN CAM" IS TRANSLATED TO ENGLISH IS "SAUCE IN ORANGE COUNTY STYLE" THE BOTTOM OF THE MARK HAS A PICTURE OF REAL RED CRAWFISHES, 2 PIECES OF GREEN LEMON AND YELLOWISH POTATO. THE WORD "O.C CAJUN SAUCE", "NUOC SAUCE KIEU QUAN CAM" AND THE PICTURE OF CRAWFISH APPEARS ON THE BLACK BACKGROUND WITH ORANGE OUTLINER AND WHITE OUTLINING.

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