TrademarkDir
FRUITIKING NATURALLY
DEAD

Serial Number

87262554

Owner

Fruiti King International Inc

Attorney

Jody H. Drake

Filing Date

Dec 8, 2016

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FRUITIKING NATURALLY Trademark

Serial Number: 87262554

FRUITIKING NATURALLY is a trademark filed by Fruiti King International Inc on December 8, 2016. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Fruiti King International Inc

Sertus Chambers
Road Town, Tortola , VG

Entity Type: 03

Trademark Details

Filing Date

December 8, 2016

Registration Date

Not Registered

Published for Opposition

December 26, 2017

Goods & Services

Ice cream; Gelato; Frozen confections, namely, ice pops, ice lollipops; Ice cream desserts; Ice desserts, namely, frozen desserts consisting of flavored ice with toppings, frozen desserts consisting of fruit and cream or cream substitutes, and sherbets and sorbets being confectionery ices; Prepared desserts, namely, flavored gelatin desserts, dessert mousses being confectionery, puddings being dessert puddings, pies and tarts; Cakes; Frozen yoghurt being confectionery ices

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Sep 23, 2019 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Sep 23, 2019 ABN6
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 17, 2019 TCCA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 13, 2019 EXRA
SOU EXTENSION 2 GRANTED
Jun 12, 2019 EX2G
NOTICE OF REINSTATEMENT E-MAILED
May 10, 2019 MREI
REINSTATEMENT GRANTED - EXTENSION REQUEST FILED
May 8, 2019 RGEX
TEAS RESPONSE TO PETITION INQUIRY LETTER
Apr 23, 2019 ERTI
PETITION INQUIRY LETTER ISSUED
Apr 19, 2019 PILM
ASSIGNED TO PETITION STAFF
Apr 8, 2019 APET
TEAS REQUEST FOR REINSTATEMENT
Mar 1, 2019 ERRS
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Feb 26, 2019 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Feb 26, 2019 ABN6
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Feb 26, 2019 AITU
LATE FILED EXTENSION REQUEST
Feb 21, 2019 LEXT
SOU TEAS EXTENSION RECEIVED
Feb 21, 2019 EEXT
SOU EXTENSION 2 FILED
Feb 20, 2019 EXT2
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 8, 2018 EXRA
SOU EXTENSION 1 GRANTED
Aug 6, 2018 EX1G
SOU EXTENSION 1 FILED
Aug 6, 2018 EXT1
SOU TEAS EXTENSION RECEIVED
Aug 6, 2018 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Feb 20, 2018 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 26, 2017 NPUB
PUBLISHED FOR OPPOSITION
Dec 26, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 6, 2017 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 9, 2017 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 18, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 18, 2017 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 18, 2017 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 17, 2017 GNRN
NON-FINAL ACTION E-MAILED
Mar 17, 2017 GNRT
NON-FINAL ACTION WRITTEN
Mar 17, 2017 CNRT
ASSIGNED TO EXAMINER
Mar 10, 2017 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Dec 15, 2016 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 14, 2016 NWOS
NEW APPLICATION ENTERED
Dec 12, 2016 NWAP

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THE COLORS ORANGE, RED, BLACK AND WHITE ARE CLAIMED AS A FEATURE OF THE MARK THE MARK CONSISTS OF A DESIGN OF A CRAWFISH WITH AN ORANGE HEAD, CLAWS, TAIL AND LEGS. THE BODY OF THE CRAWFISH IS IN RED WITH BLACK OUTLINING AND A BLACK EYE. THE STYLIZED WORDING "OC" APPEARS IN ORANGE TO THE RIGHT OF THE CRAWFISH. THE STYLIZED WORDING "CAJUN SAUCE" APPEARS BELOW THE CRAWFISH WITH "CAJUN" IN ORANGE AND "SAUCE" IN RED. THE MARK APPEARS ON A BLACK BACKGROUND WITH WHITE OUTLINING. IN THE MIDDLE OF MARK, THE WORD "O.C CAJUN SAUCE" IS TYPED ON RED COLOR WITH OUTER LINE OF ORANGE-YELLOWISH INNER. ON THE LOWER PART OF "O.C CAJUN SAUCE", THE WORD "NUOC SAUCE KIEU QUAN CAM" WAS WRITTEN IN VIETNAMESE LANGUAGE AND IN ORANGE COLOR. THE STYLIZED WORDING "NUOC SAUCE KIEU QUAN CAM" IS TRANSLATED TO ENGLISH IS "SAUCE IN ORANGE COUNTY STYLE" THE BOTTOM OF THE MARK HAS A PICTURE OF REAL RED CRAWFISHES, 2 PIECES OF GREEN LEMON AND YELLOWISH POTATO. THE WORD "O.C CAJUN SAUCE", "NUOC SAUCE KIEU QUAN CAM" AND THE PICTURE OF CRAWFISH APPEARS ON THE BLACK BACKGROUND WITH ORANGE OUTLINER AND WHITE OUTLINING.

THE COLORS ORANGE, RED, BLACK AND WHITE ARE CLAIMED AS A FEATURE OF THE MARK THE MARK CONSISTS OF A DESIGN OF A CRAWFISH WITH AN ORANGE HEAD, CLAWS, TAIL AND LEGS. THE BODY OF THE CRAWFISH IS IN RED WITH BLACK OUTLINING AND A BLACK EYE. THE STYLIZED WORDING "OC" APPEARS IN ORANGE TO THE RIGHT OF THE CRAWFISH. THE STYLIZED WORDING "CAJUN SAUCE" APPEARS BELOW THE CRAWFISH WITH "CAJUN" IN ORANGE AND "SAUCE" IN RED. THE MARK APPEARS ON A BLACK BACKGROUND WITH WHITE OUTLINING. IN THE MIDDLE OF MARK, THE WORD "O.C CAJUN SAUCE" IS TYPED ON RED COLOR WITH OUTER LINE OF ORANGE-YELLOWISH INNER. ON THE LOWER PART OF "O.C CAJUN SAUCE", THE WORD "NUOC SAUCE KIEU QUAN CAM" WAS WRITTEN IN VIETNAMESE LANGUAGE AND IN ORANGE COLOR. THE STYLIZED WORDING "NUOC SAUCE KIEU QUAN CAM" IS TRANSLATED TO ENGLISH IS "SAUCE IN ORANGE COUNTY STYLE" THE BOTTOM OF THE MARK HAS A PICTURE OF REAL RED CRAWFISHES, 2 PIECES OF GREEN LEMON AND YELLOWISH POTATO. THE WORD "O.C CAJUN SAUCE", "NUOC SAUCE KIEU QUAN CAM" AND THE PICTURE OF CRAWFISH APPEARS ON THE BLACK BACKGROUND WITH ORANGE OUTLINER AND WHITE OUTLINING.

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