Serial Number
87633243
Owner
CENTER FOR SUSTAINABLE ECONOMYAttorney
Paul JuddFiling Date
Oct 4, 2017
CLIMATE SMART Trademark
Serial Number: 87633243
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
October 4, 2017
Registration Date
Not Registered
Goods & Services
coffee, tea, rice and sugar products grown in ways that reduce carbon emissions, increase carbon storage on the land, and improve resiliency to climate change
publication of professional and scientific standards in the fields of forestry, agriculture and animal husbandry as well as for businesses using forest, agricultural or animal products in their goods or services; Publications and certification in relation to management of forests, farmland, pastureland and dairies to reduce carbon emissions, increase carbon storage on the land, and improve resiliency to climate change
fruits, nuts, olives, meat, cheese, milk and dairy products produced or raised in ways that reduce carbon emissions, increase carbon storage on the land, and improve resiliency to climate change
vegetables, grains, herbs, malts, hops, cereals, fungi, plant residues, fiber crops, trees, wood and non-timber forest products grown in ways that reduce carbon emissions, increase carbon storage on the land, and improve resiliency to climate change
evaluation and certification services for determining conformity to standards related to forestland, farmland, pastureland and dairies to reduce carbon emissions, increase carbon storage on the land, and improve resiliency to climate change; development and issuance of standards for agricultural, forest and animal products; development of chain of custody procedures for agricultural, forest and animal products
