CASTELLI DAL 1892 LE BONTA DELLA TRADIZIONE
DEAD

Serial Number

79255746

Owner

NUOVA CASTELLI SPA

Filing Date

Oct 4, 2018

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CASTELLI DAL 1892 LE BONTA DELLA TRADIZIONE Trademark

Serial Number: 79255746

CASTELLI DAL 1892 LE BONTA DELLA TRADIZIONE is a trademark filed by NUOVA CASTELLI SPA on October 4, 2018. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

NUOVA CASTELLI SPA (12 trademarks)

Via Tancredi Galimberti, 4

Entity Type: 99

Trademark Details

Filing Date

October 4, 2018

Registration Date

Not Registered

Goods & Services

Meat products; fish, not live; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatine; fish in jelly; marmalades; eggs; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; lactic acid-bacteria based beverages; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; peanut-milk based beverages; coconut-milk based beverages; almond-milk based beverages; milk-based beverages; milk beverages; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Nov 15, 2024 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 5, 2020 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Nov 13, 2020 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 13, 2020 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Sep 26, 2020 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 9, 2020 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sep 9, 2020 OPNR
NEW REPRESENTATIVE AT IB RECEIVED
Jul 10, 2020 NREP
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Nov 13, 2019 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Nov 13, 2019 ABN2
REFUSAL PROCESSED BY IB
May 18, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 30, 2019 RFCS
REFUSAL PROCESSED BY MPU
Apr 30, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 9, 2019 RFCR
APPLICATION FILING RECEIPT MAILED
Apr 9, 2019 MAFR
NON-FINAL ACTION WRITTEN
Apr 8, 2019 CNRT
ASSIGNED TO EXAMINER
Apr 5, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 5, 2019 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 4, 2019 REPR