CASTELLI DAL 1892 Trademark

Sponge cakes; pasta; caramels; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; oatmeal; bean meal; vegetable flour in the nature of vegetable-based baking spray containing flour; cereal preparations, namely, cereal bars; bread; tarts; fresh pastries; long-life pastry dough; pralines; ice cream; honey; maple syrup; corn syrup; table syrup; pepper; vinegars; sauces; spices; ice for refreshment; beverages with coffee, cocoa and chocolate bases

Meat products, namely, processed meat products, frozen meat products; fish, not live; mussels, not live; crustaceans, not live; poultry; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits, namely, processed fruits, fruit salads; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders, namely, dried vegetables in powder form; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; eggs; milk; milk-based beverages; dairy-based beverages; dairy products, namely, stretched cheese, curd cheese, fresh cheese, ripened cheeses; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved fish; game, not live; prepared edible insects and larvae; processed fruits, mushrooms, vegetables, nuts and pulses; skins for sausages in the nature of casings and their imitations; poultry eggs and egg products, namely, eggs, egg products, egg yolks, egg whites; dairy products and substitutes, namely, cheeses, milk, yogurt and beverages obtained by substitutes of milk; truffle cheeses; snacks made with cheese, namely, cheese-based snack food; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages made with lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages made with peanut milk; beverages made with coconut milk; beverages made with almond milk; beverages made with milk or containing milk; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese