CARBO-LO

DEAD

Serial Number

78367700

Owner

BLEND PAK, INC.

Attorney

Amy Sullivan Cahill

First Use Date

Mar 12, 2004

Filing Date

Feb 13, 2004

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CARBO-LO Trademark

Serial Number: 78367700 • Registration: 2980264

CARBO-LO is a trademark filed by BLEND PAK, INC. on February 13, 2004. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

BLEND PAK, INC. (18 trademarks)

Bloomfield, KY 40008

Entity Type: 03

Legal Representation

Attorney of Record

Amy Sullivan Cahill

1,366 trademarks filed View all →

Correspondence Address

Amy Sullivan Cahill V

2303 River Road

Suite 301

Louisville

KY 40206

Trademark Details

Filing Date

February 13, 2004

Registration Date

July 26, 2005

First Use Anywhere

March 12, 2004

First Use in Commerce

June 1, 2004

Cancellation Date

October 5, 2012

Filing History

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Oct 2, 2023 EWAF

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Oct 2, 2023 TCCA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Oct 2, 2023 ARAA

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Oct 2, 2023 REAP

CANCELLED SEC. 8 (6-YR)

Oct 5, 2012 C8..

REGISTERED-SUPPLEMENTAL REGISTER

Jul 26, 2005 R.SR

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 26, 2005 PREV

ASSIGNED TO LIE

Apr 22, 2005 ALIE

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Apr 19, 2005 CNTA

USE AMENDMENT ACCEPTED

Apr 19, 2005 IUAA

AMENDMENT FROM APPLICANT ENTERED

Mar 29, 2005 ACEC

AMENDMENT TO USE PROCESSING COMPLETE

Mar 29, 2005 AUPC

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 16, 2005 CRFA

USE AMENDMENT FILED

Mar 16, 2005 IUAF

PAPER RECEIVED

Mar 16, 2005 MAIL

NON-FINAL ACTION E-MAILED

Sep 16, 2004 GNRT

NON-FINAL ACTION WRITTEN

Sep 16, 2004 CNRT

ASSIGNED TO EXAMINER

Sep 5, 2004 DOCK

NEW APPLICATION ENTERED

Feb 27, 2004 NWAP

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 25, 2004 CRFA

PAPER RECEIVED

Feb 25, 2004 MAIL

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