DEAD

Serial Number

85904334

Owner

BLEND PAK, INC.

Attorney

Amy Sullivan Cahill

Filing Date

Apr 15, 2013

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BLOOMFIELD FARMS Trademark

Serial Number: 85904334

BLOOMFIELD FARMS is a trademark filed by BLEND PAK, INC. on April 15, 2013. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Owner Contact Info

BLEND PAK, INC. (18 trademarks)

Bloomfield, KY 40008

Entity Type: 03

Legal Representation

Attorney of Record

Amy Sullivan Cahill

1,367 trademarks filed View all →

Trademark Details

Filing Date

April 15, 2013

Registration Date

Not Registered

Published for Opposition

August 27, 2013

Goods & Services

Poultry, namely, breaded chicken nuggets and chicken strips

Filing History

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jun 12, 2017 TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jul 21, 2016 TCCA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

May 24, 2016 ARAA

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

May 24, 2016 REAP

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

May 23, 2016 MAB6

ABANDONMENT - NO USE STATEMENT FILED

May 23, 2016 ABN6

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Dec 2, 2015 ARAA

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Dec 2, 2015 REAP

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Oct 23, 2015 EXRA

SOU EXTENSION 4 GRANTED

Oct 21, 2015 EX4G

SOU EXTENSION 4 FILED

Oct 21, 2015 EXT4

SOU TEAS EXTENSION RECEIVED

Oct 21, 2015 EEXT

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 21, 2015 EXRA

SOU EXTENSION 3 GRANTED

Mar 19, 2015 EX3G

SOU EXTENSION 3 FILED

Mar 19, 2015 EXT3

SOU TEAS EXTENSION RECEIVED

Mar 19, 2015 EEXT

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Nov 5, 2014 EXRA

SOU EXTENSION 2 GRANTED

Nov 4, 2014 EX2G

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 30, 2014 AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 30, 2014 AITU

SOU EXTENSION 2 FILED

Oct 14, 2014 EXT2

SOU TEAS EXTENSION RECEIVED

Oct 14, 2014 EEXT

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 22, 2014 EXRA

SOU EXTENSION 1 GRANTED

Feb 20, 2014 EX1G

SOU EXTENSION 1 FILED

Feb 20, 2014 EXT1

SOU TEAS EXTENSION RECEIVED

Feb 20, 2014 EEXT

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 22, 2013 NOAM

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 27, 2013 NPUB

PUBLISHED FOR OPPOSITION

Aug 27, 2013 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 7, 2013 NONP

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jul 23, 2013 PREV

ASSIGNED TO LIE

Jul 12, 2013 ALIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 24, 2013 CNSA

EXAMINER'S AMENDMENT ENTERED

Jun 21, 2013 XAEC

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jun 21, 2013 GNEN

EXAMINERS AMENDMENT E-MAILED

Jun 21, 2013 GNEA

EXAMINERS AMENDMENT -WRITTEN

Jun 21, 2013 CNEA

ASSIGNED TO EXAMINER

Jun 20, 2013 DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

Apr 20, 2013 MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 19, 2013 NWOS

NEW APPLICATION ENTERED

Apr 18, 2013 NWAP

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MUNCHIE CRUNCHIE DOGS PALISADES PIZZERIA $4.50 DIRECTIONS: THAW, THEN BAKE AT 400° FOR 10 MINUTES OR UNTIL CRUNCHIE GOLDEN BROWN. INGREDIENTS: FLOUR, YEAST, BEEF, WATER, DEXTROSE, SPICES, SODIUM LACTATE, GARLIC, DIACETATEM SODIUM ERYTHORBATE, PAPRIKA AND EXTRACTIVE SODIUM NITRATE. GLUTEN FREE, NO BY-PRODUCTS, CORN SYRUP OR FILLERS.

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