TrademarkDir
CALLEBAUT GOLD
LIVE

Serial Number

79240051

Owner

Barry Callebaut AG

Attorney

Laurence P. Colton

Filing Date

Jan 4, 2018

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CALLEBAUT GOLD Trademark

Serial Number: 79240051 • Registration: 5823883

CALLEBAUT GOLD is a trademark filed by Barry Callebaut AG on January 4, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Barry Callebaut AG (6 trademarks)

Hardturmstrasse 181

Entity Type: 25

Trademark Details

Filing Date

January 4, 2018

Registration Date

August 6, 2019

Published for Opposition

May 21, 2019

Goods & Services

[Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink;] cocoa-based ingredients in confectionery products and beverages, namely, [beverages and] food additives based on cocoa [or mainly consisting of cocoa] excluding cocoa butter; chocolate;[ fondants; chocolate paste; chocolate coatings and toppings; dessert sauce, namely, chocolate sauce, caramel sauce; marzipan;] chocolate-based decorations for food [ ; sugar-based decorations for food; ice cream; chocolate-based fillings; confectionary, namely, sugar pastes ]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
May 5, 2026 NA75
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
May 5, 2026 C75A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 4, 2026 APRE
TEAS SECTION 71 & 15 RECEIVED
Jan 14, 2026 ES75
NEW REPRESENTATIVE AT IB RECEIVED
Nov 13, 2025 NREP
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Aug 6, 2024 REM3
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jun 27, 2022 CORN
CORRECTION TRANSACTION RECEIVED FROM IB
May 23, 2022 CRCV
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 13, 2022 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 13, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Nov 25, 2019 FICS
FINAL DISPOSITION PROCESSED
Nov 25, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 6, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Aug 6, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 21, 2019 NPUB
PUBLISHED FOR OPPOSITION
May 21, 2019 PUBO
NOTIFICATION PROCESSED BY IB
May 18, 2019 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 1, 2019 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 1, 2019 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
May 1, 2019 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 18, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 18, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 18, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 18, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 18, 2019 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 28, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 28, 2019 CRFA
ASSIGNED TO LIE
Mar 27, 2019 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 19, 2019 TROA
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Nov 30, 2018 CORN
CORRECTION TRANSACTION RECEIVED FROM IB
Nov 16, 2018 CRCV
REFUSAL PROCESSED BY IB
Oct 13, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 24, 2018 RFCS
REFUSAL PROCESSED BY MPU
Sep 24, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 18, 2018 RFCR
APPLICATION FILING RECEIPT MAILED
Sep 18, 2018 MAFR
NON-FINAL ACTION WRITTEN
Sep 17, 2018 CNRT
ASSIGNED TO EXAMINER
Sep 13, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 13, 2018 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Sep 12, 2018 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 6, 2018 REPR

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MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL

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