CALLEBAUT
LIVE

Serial Number

79178915

Owner

Barry Callebaut AG

Attorney

Alexander Reid

Filing Date

Nov 2, 2015

Add to watchlist:

No watchlists yet
View on USPTO

CALLEBAUT Trademark

Serial Number: 79178915 • Registration: 5134976

CALLEBAUT is a trademark filed by Barry Callebaut AG on November 2, 2015. The trademark is classified under Class 41 (Education & Entertainment). The application is currently registered and active.

Owner Contact Info

Barry Callebaut AG (6 trademarks)

Hardturmstrasse 181

Entity Type: 25

Trademark Details

Filing Date

November 2, 2015

Registration Date

February 7, 2017

Published for Opposition

November 22, 2016

Goods & Services

Education, namely, providing classes in the field of making chocolate candies, desserts and foods; training in the field of making chocolate candies, desserts and food; organizing community sporting and cultural events; arranging of contests; organization of competitions, namely, cooking and pastry competitions; all the aforesaid services also internet-based

Filing History

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Feb 7, 2026 REM4
INTERNATIONAL REGISTRATION RENEWED
Nov 20, 2025 RNWL
NEW REPRESENTATIVE AT IB RECEIVED
Nov 13, 2025 NREP
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Mar 20, 2024 NA71
REGISTERED-SEC.71 ACCEPTED
Mar 20, 2024 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 26, 2024 APRE
TEAS SECTION 71 RECEIVED
Jun 20, 2023 ES71
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jun 27, 2022 CORN
CORRECTION TRANSACTION RECEIVED FROM IB
May 23, 2022 CRCV
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 13, 2022 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 23, 2017 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jun 7, 2017 FICS
FINAL DISPOSITION PROCESSED
Jun 7, 2017 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 7, 2017 FICR
REGISTERED-PRINCIPAL REGISTER
Feb 7, 2017 R.PR
PUBLISHED FOR OPPOSITION
Nov 22, 2016 PUBO
NOTICE OF PUBLICATION
Nov 2, 2016 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 18, 2016 PREV
ASSIGNED TO LIE
Oct 18, 2016 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 4, 2016 CNSA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sep 14, 2016 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Sep 6, 2016 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 19, 2016 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 18, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 15, 2016 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 15, 2016 TROA
REFUSAL PROCESSED BY IB
Mar 11, 2016 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 25, 2016 RFCS
REFUSAL PROCESSED BY MPU
Feb 25, 2016 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 25, 2016 RFCR
NON-FINAL ACTION WRITTEN
Feb 24, 2016 CNRT
ASSIGNED TO EXAMINER
Feb 24, 2016 DOCK
APPLICATION FILING RECEIPT MAILED
Jan 1, 2016 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 28, 2015 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 17, 2015 REPR

Related Trademarks

More from this Owner

ZESTINA

ZESTINA

CALLEBAUT

CALLEBAUT

TASTE WHEEL

TASTE WHEEL

MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL logo

MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL

IVORA

IVORA

TERRA CACAU

TERRA CACAU