BLINI Trademark
Serial Number: 79259916 • Registration: 6055513
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Dennis S. Prahl Ladas & Parry LLP
1040 Avenue of the Americas
New York, NY 10018-3703
UNITED STATES
Trademark Details
Filing Date
April 23, 2019
Registration Date
May 19, 2020
Published for Opposition
March 3, 2020
Goods & Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pizzas, quiches, pasta, blinis, galettes, pancakes, pita bread, muffins, scones, buns, pastries, pastries and confectionery, cakes, small pastries, candy, chocolate-coated almonds, chocolates, edible ices, honey, golden syrup, salt, mustard, spices, sauces being condiments, ready-made or cooked dishes made with pasta, paste and/or rice; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh
Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and cured meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live; and shellfish not live; food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; food preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruit, and especially caviar, tarama, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, eggs; milk, food preparations made with dairy products and/or milk, namely, cheese, yogurt, fermented milk, cream, butter, food preparations made with flowers namely, flower salads, prepared or cooked dishes made with jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, especially goose and duck fat; preserved truffles; pickles; cooked dishes made with meat, fish and/or vegetables; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh
Agricultural products, namely, fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs
