BAKED WITH THE SUN
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BAKED WITH THE SUN Trademark

Serial Number: 79395742 • Registration: 7683266

BAKED WITH THE SUN is a trademark filed by ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. on April 17, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. (3 trademarks)

Via E. Fermi, 51 - Fraz. Casella

Entity Type: 99

Trademark Details

Filing Date

April 17, 2024

Registration Date

February 11, 2025

Published for Opposition

December 24, 2024

Goods & Services

Coffee, teas and cocoa; processed grains, food starches, and yeasts; ice creams, frozen yogurts, and sorbets; cooling ice; sugars, natural sweeteners, buttercream fillings for cakes, bee products in the nature of honey; salts, seasonings, vanilla flavourings for culinary purposes and condiments in the nature of ketchup; cereal-based meal replacement bars; chocolate-based meal replacement bars; oatbased snack food bars; chocolate-based ready-to-eat food bars; pizzas; cheeseburger sandwiches; corn kernels being toasted; pretzels; crackers made of prepared cereals; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; rice crackers; pancakes; apple crumble; cereal-based chips; pies; pineapple fritters; rice pie crusts; corn, roasted; pasta salad; rice salad; wrap sandwiches; lasagna; nachos; puffed cheese balls in the nature of corn snacks; savoury pancakes; filled bread rolls; toasted sandwiches; pasta containing stuffings; pasta-based prepared meals; rice-based prepared meals; savory pastries; grain-based chips; quiches; popcorn; snack food products made from cereal starch; ravioli; sandwiches; cereal-based snack food; snacks manufactured from muesli in the nature of muesli bars; snack food products consisting of cereal products; flour based savory snacks; canapes; rice cakes; fresh pies; biscuits; hardtack biscuits; petit-beurre biscuits; filled biscuits; wafers; sweet biscuits for human consumption; cakes; sweetmeats being candy; iced cakes; dessert souffles; ice-cream cakes; cake mixes; tea cakes; prepared bakery desserts; sweet chocolate glazes; tarts; boiled sugar sweetmeats being candy; biscuits, sweet or savoury; sweet spreads in the nature of honey; cheesecakes; prepared chocolate desserts; buns; brioches; croissants; mincemeat pies; shortcrust pastries; pasta; puff pastries; filo pastries; fresh pasta; dried pasta; wholemeal pasta; pasta sauce; pasta containing eggs; almond paste; bread; panettone; toasted bread; wholemeal bread; rusks; thin breadsticks

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 31, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 15, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Oct 15, 2025 OPNR
FINAL DECISION TRANSACTION PROCESSED BY IB
Sep 19, 2025 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Aug 30, 2025 FICS
FINAL DISPOSITION PROCESSED
Aug 30, 2025 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 12, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 11, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Feb 11, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 24, 2024 NPUB
PUBLISHED FOR OPPOSITION
Dec 24, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 18, 2024 NONP
REFUSAL PROCESSED BY IB
Nov 30, 2024 RFNT
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 30, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 25, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 25, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 25, 2024 TROA
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 12, 2024 RFCS
REFUSAL PROCESSED BY MPU
Nov 11, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 5, 2024 RFCR
NON-FINAL ACTION WRITTEN
Nov 4, 2024 CNRT
ASSIGNED TO EXAMINER
Oct 30, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
May 21, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 21, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 16, 2024 REPR