ASOLO DOLCE PRODOTTO ITALIANO SPECIALITA' DA FORNO
LIVE

Serial Number

88844203

Owner

ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C.

Attorney

Anthony P. Venturino

First Use Date

Jan 31, 2016

Filing Date

Mar 23, 2020

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ASOLO DOLCE PRODOTTO ITALIANO SPECIALITA' DA FORNO Trademark

Serial Number: 88844203 • Registration: 6688844

ASOLO DOLCE PRODOTTO ITALIANO SPECIALITA' DA FORNO is a trademark filed by ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. on March 23, 2020. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. (3 trademarks)

Via E. Fermi, 51 - Fraz. Casella

Entity Type: 99

Trademark Details

Filing Date

March 23, 2020

Registration Date

April 5, 2022

First Use Anywhere

January 31, 2016

First Use in Commerce

January 31, 2016

Published for Opposition

October 19, 2021

Goods & Services

Ice cream; Mousse confections, namely, dessert mousse, chocolate mousses; Frozen yoghurt being iced confections; Sponge cakes; Sweetmeats being candies; Ice-cream cakes; Barm cakes namely, bread, rolls; Snack food products consisting of cereal products, namely, cereal-based snack food; Snack foods made from wheat, namely, wheat-based snack foods; Cereal-based snack food; Snack foods made of whole wheat, namely, whole wheat-based snack foods; Yeast; Bread; Snack foods consisting principally of bread, namely wheat-based snack foods, breadsticks; Flour based savory snacks foods; Snack food products made from rusk flour, namely, wheat-based snack foods; Snack foods consisting principally of confectionery, namely, snack cakes; Pastries, cakes, tarts and biscuits being cookies; Savory pastries; Long-life pastry; Buns; Croissants; Ice, ice creams, frozen yogurts and sorbets; Thin breadsticks; Crackers; Pies; Processed grains; Crisps made of cereals being cereal-based snack foods; Puff pastry; Sponge fingers in the nature of cakes; pastry, namely, Macaroons; Sweet spreads, namely, honey; Chocolate-based spreads; Sugar, honey, treacle; Chocolate; Chocolate based beverages; Chocolates; Confectionery containing jam, namely, jam buns; candy, namely, caramels; Natural low calorie sweeteners; Non-medicated confectionery for use as part of a calorie controlled diet, namely, sugar-free chewing gum

Filing History

REGISTERED-PRINCIPAL REGISTER
Apr 5, 2022 R.PR
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Feb 27, 2022 ETOP
EXTENSION OF TIME TO OPPOSE RECEIVED
Nov 17, 2021 ETOF
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 19, 2021 NPUB
PUBLISHED FOR OPPOSITION
Oct 19, 2021 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 29, 2021 NONP
EXPARTE APPEAL TERMINATED
Sep 11, 2021 EXPT
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 11, 2021 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 3, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 3, 2021 CRFA
ASSIGNED TO LIE
Aug 3, 2021 ALIE
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jul 30, 2021 ERFR
EX PARTE APPEAL-INSTITUTED
Jul 30, 2021 EXPI
JURISDICTION RESTORED TO EXAMINING ATTORNEY
Jul 30, 2021 JURT
EXPARTE APPEAL RECEIVED AT TTAB
Jul 30, 2021 EXAF
NOTIFICATION OF FINAL REFUSAL EMAILED
Feb 4, 2021 GNFN
FINAL REFUSAL E-MAILED
Feb 4, 2021 GNFR
FINAL REFUSAL WRITTEN
Feb 4, 2021 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 1, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 1, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 1, 2020 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 19, 2020 GNRN
NON-FINAL ACTION E-MAILED
Jun 19, 2020 GNRT
NON-FINAL ACTION WRITTEN
Jun 19, 2020 CNRT
ASSIGNED TO EXAMINER
Jun 14, 2020 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Mar 27, 2020 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 26, 2020 NWOS
NEW APPLICATION ENTERED
Mar 26, 2020 NWAP