ASM
LIVE

Serial Number

79222701

Owner

Barry Callebaut AG

Attorney

Laurence P. Colton

Filing Date

Sep 27, 2017

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ASM Trademark

Serial Number: 79222701 • Registration: 5567769

ASM is a trademark filed by Barry Callebaut AG on September 27, 2017. The trademark is classified under Class 41 (Education & Entertainment), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Barry Callebaut AG (5 trademarks)

Hardturmstrasse 181

Entity Type: 25

Trademark Details

Filing Date

September 27, 2017

Registration Date

September 25, 2018

Published for Opposition

July 10, 2018

Goods & Services

[ Conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy for technical and professional personnel development through training; entertainment, namely, organization of contests; entertainment services in the nature of competitions in the field of cultural activities related to local food; all aforementioned services also Internet-based and provided via websites ]

Cocoa; [ cocoa powder; ] cocoa-based products, namely, candy with cocoa, [ cocoa powder; beverage additives and food additives based on cocoa or mainly consisting of cocoa for culinary purposes; ] chocolate; [ fondants; ] chocolate paste; chocolate coatings for foods and chocolate toppings; dessert sauce; [ marzipan; ] chocolate-based decorations for food; sugar-based decorations for food, namely, cakes; [ edible ices; ] chocolate-based fillings for cakes and pies [; sugar pastes in the nature of edible glue for confectionery decorating for use by food services professionals and for the food services industry ]

[ Cocoa butter for food; milk; dairy products, namely, dairy-based food beverages; milk beverages, milk predominating, in particular flavored and caffeinated mixed milk drinks; fruit toppings and gels in the nature of fruit pectin for culinary purposes; nut-based decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry; nut-based fillings for cakes and pies for use by food services professionals and for the food services industry ]

[ Commercial business management in the field of food-based businesses of others; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to gastronomy; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, via the Internet, featuring for cocoa butter, milk and milk products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, fondants, chocolate paste, chocolate coatings and toppings, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, ice cream, and chocolate-based fillings for use by food services professionals and for the food services industry ]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Mar 16, 2026 NA75
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Mar 16, 2026 C75P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 10, 2026 APRE
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Mar 2, 2026 EROP
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Nov 20, 2025 INPR
OFFICE ACTION ISSUED POU2
Sep 12, 2025 PUM2
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sep 12, 2025 EROP
OFFICE ACTION ISSUED POU1
Mar 20, 2025 PUM1
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 20, 2025 APRE
TEAS SECTION 71 & 15 RECEIVED
Jan 15, 2025 ES75
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sep 25, 2023 REM3
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jun 27, 2022 CORN
CORRECTION TRANSACTION RECEIVED FROM IB
May 23, 2022 CRCV
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 13, 2022 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 2, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jan 13, 2019 FICS
FINAL DISPOSITION PROCESSED
Jan 13, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 25, 2018 FICR
REGISTERED-PRINCIPAL REGISTER
Sep 25, 2018 R.PR
NOTIFICATION PROCESSED BY IB
Jul 21, 2018 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 10, 2018 NPUB
PUBLISHED FOR OPPOSITION
Jul 10, 2018 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 4, 2018 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jul 4, 2018 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 20, 2018 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 4, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 2, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 1, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 1, 2018 TROA
REFUSAL PROCESSED BY IB
Feb 3, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 18, 2018 RFCS
REFUSAL PROCESSED BY MPU
Jan 18, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 5, 2018 RFCR
NON-FINAL ACTION WRITTEN
Jan 4, 2018 CNRT
ASSIGNED TO EXAMINER
Dec 30, 2017 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 15, 2017 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 11, 2017 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 7, 2017 REPR

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