AL BRONZO BARILLA
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AL BRONZO BARILLA Trademark

Serial Number: 99213695 • Registration: 8141762

AL BRONZO BARILLA is a trademark filed by Barilla G. e R. Fratelli - Società per Azioni on June 2, 2025. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Barilla G. e R. Fratelli - Società per Azioni (12 trademarks)

Via Mantova 166
Parma PR 43122 , IT

Entity Type: 35

Trademark Details

Filing Date

June 2, 2025

Registration Date

February 17, 2026

Published for Opposition

December 30, 2025

Goods & Services

Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread; Pastry; Confectionery, namely, candy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffee, tea, cocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cereals, namely, namely, breakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 17, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Feb 17, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 30, 2025 NPUB
PUBLISHED FOR OPPOSITION
Dec 30, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 24, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 4, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 1, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 1, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 1, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 27, 2025 GNRN
NON-FINAL ACTION E-MAILED
Sep 27, 2025 GNRT
NON-FINAL ACTION WRITTEN
Sep 27, 2025 CNRT
ASSIGNED TO EXAMINER
Sep 25, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 21, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 21, 2025 NWOS
APPLICATION FILING RECEIPT MAILED
Jun 2, 2025 MAFR
NEW APPLICATION ENTERED
Jun 2, 2025 NWAP