PROTEIN+
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PROTEIN+ Trademark

Serial Number: 99213874 • Registration: 8165243

PROTEIN+ is a trademark filed by Barilla G. e R. Fratelli - Società per Azioni on June 2, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Barilla G. e R. Fratelli - Società per Azioni (12 trademarks)

Via Mantova 166
Parma PR 43122 , IT

Entity Type: 35

Trademark Details

Filing Date

June 2, 2025

Registration Date

March 10, 2026

Published for Opposition

January 20, 2026

Goods & Services

Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread; Pastry; Confectionery, namely, candy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffee, tea, cocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cereals, namely, namely, breakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger

Meat; Fish, not live; Poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies and jams; Marmalade; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits and vegetables; Crystallized fruits; Mushrooms, preserved; Unflavored and unsweetened gelatins; Fruit jelly spreads; Vegetable soup preparations; Meat, fish, fruit and vegetable preserves; Vegetables, preserved; Vegetables, cooked; Pulses, preserved; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream; Cream, being dairy products; Potato chips; Low-fat potato crisps; Fish, preserved; Poultry; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Mar 10, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Mar 10, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 20, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jan 20, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 14, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 22, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 8, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 8, 2025 CRFA
ASSIGNED TO LIE
Dec 3, 2025 ALIE
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Nov 20, 2025 ERSI
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Nov 13, 2025 GNS3
LETTER OF SUSPENSION E-MAILED
Nov 13, 2025 GNSL
SUSPENSION LETTER WRITTEN
Nov 13, 2025 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 27, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 27, 2025 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Oct 27, 2025 ERSI
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sep 25, 2025 GNS3
LETTER OF SUSPENSION E-MAILED
Sep 25, 2025 GNSL
SUSPENSION LETTER WRITTEN
Sep 25, 2025 CNSL
ASSIGNED TO EXAMINER
Sep 25, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 21, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 21, 2025 NWOS
APPLICATION FILING RECEIPT MAILED
Jun 2, 2025 MAFR
NEW APPLICATION ENTERED
Jun 2, 2025 NWAP