Serial Number
87818689
Owner
AMERICAN SAFETY HOLDING CORPORATIONAttorney
John MuellerFirst Use Date
Dec 31, 2006
Filing Date
Mar 2, 2018
A BETTER LEARNING EXPERIENCE Trademark
Serial Number: 87818689 • Registration: 5610298
Trademark Classes
Owner Contact Info
225 E. ROBINSON
ORLANDO, FL 32801
Entity Type: 03
Legal Representation
Correspondence Address
John Mueller Baker & Hostetler LLP
312 Walnut Street
Suite 3200
Cincinnati, OH 45202-4074
United States
Trademark Details
Filing Date
March 2, 2018
Registration Date
November 20, 2018
First Use Anywhere
December 31, 2006
First Use in Commerce
December 31, 2006
Published for Opposition
September 4, 2018
Goods & Services
Providing food safety training; providing education courses in the field of food safety and food safety awareness offered through online, non- downloadable videos and instructor assistance; providing training in the field of food safety compliance; providing training for food and alcohol handlers for certification to work in bars, cafes, restaurants, caterers and other food service establishments; providing classes and training, live and online, regarding food preparation training, food handler training, food protection manager training, alcohol server training, food allergens essentials, food safety focus training, and eating, drinking and smoking during food handling; providing education, namely, independently accredited, regulatory approved courses and training as a food handler, food manager and/or alcohol server; providing online information regarding food preparation training, food handler training, food protection manager training, alcohol server training, training regarding food allergens essentials, food safety focus training, and training regarding eating, drinking and smoking during food handling; providing non- downloadable electronic publications in the nature of brochures, programs, and magazine news articles of interest to those in the retail and wholesale food industry regarding food preparation training, food handler training, food protection manager training, alcohol server training, food allergens essentials, food safety focus training, and eating, drinking and smoking during food handling; providing educational testing and training services and distributing course material in connection therewith in the fields of food safety and industrial hygiene; and providing training in the field of blood borne pathogens for body artists
