1856 CRAFT MALT
LIVE

Serial Number

79216107

Owner

IREKS GmbH

Attorney

Charles T. J. Weigell

Filing Date

Dec 23, 2016

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1856 CRAFT MALT Trademark

Serial Number: 79216107 • Registration: 5557674

1856 CRAFT MALT is a trademark filed by IREKS GmbH on December 23, 2016. The trademark is classified under Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

IREKS GmbH (7 trademarks)

Lichtenfelser Str. 20

Entity Type: 16

Trademark Details

Filing Date

December 23, 2016

Registration Date

September 11, 2018

Published for Opposition

June 26, 2018

Goods & Services

[ Advertising services; business management; business administration services; providing office functions; ] wholesale and retail store services featuring [ spice mixtures for making pastry and confections, flour, prepared flour and semi-finished flour mixtures for use in baking, baking agents and baking ingredients for making pastry and confections based on cereal products, starch preparations, pregelatinised starch, starch sugar, starch syrup, maltodextrins and pyrodextrins, malt bread, malt coffee, malt cakes, malt biscuits, malted bread mixes, malt coffee extracts, malt for human consumption, fruited malt loaf, malt extracts for food, malt extracts used as flavouring, biscuits for human consumption made from malt, malt extracts for use as baking agents, baking powder and yeasts, bakery goods and confectionery, bread, pastry and long-life bakery products, doughs, fillings, toppings, compound coatings in the nature of icing and icing creams for pastry and confectionery, preparations for making cake doughs, shortcrust pastry and yeast doughs, pound cakes, sponge cakes, choux pastry and basic pastry for bakery goods, natural and artificial flavourings, essences and extracts for foodstuffs, seasonings, condiments, also in the form of essences, extracts and concentrates, seasoning mixes, edible ices, ice cream preserves, powders for making ice cream, ] malt, malt for breweries and distilleries, [ malt germs, ] malt grains malt for brewing, malt for distilling, malt and unprocessed cereals [ , beer barley, beers, beer and brewery products, beer wort, lager beers, lagers, flavoured beers, beer-based beverages, mineral and aerated waters and other non-alcoholic beverages, malt beer, malt wort, non-alcoholic malt beverages, malt syrup for beverages, black beer (toasted-malt beer), fruit beverages and fruit juices, syrups and other malt based preparations, for making beverages, essences for making beverages, hop extracts for making beer ]

Malt, namely, malt for brewing and distilling; [ malt germs for brewing and distilling, ] unprocessed malt grains for brewing and distilling, malt for brewing, malt for distilling, unprocessed cereals [ ; unprocessed grains used in making beer, namely, barley ]

[ Spice mixtures for making pastry and confectionery; flour, prepared flour and semi-finished flour mixtures for use in baking; baking preparations and thickening agents for use in baking, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, and baking powder, for making pastry and confectionery based on cereal products; starch preparations, namely, pregelatinised starch for food, starch sugar, starch syrup, maltodextrins for food, and pyrodextrins for food; malt bread, malt coffee, malt cakes, malt biscuits, malted bread mixes, malt coffee extracts, malt for food purposes, fruited loaf of malt for food purposes, malt extracts for food, malt extracts used as flavouring for food and beverages, biscuits for human consumption made from malt, malt extracts for food for use as baking agents; baking powder and yeasts; bakery goods and confectionery chips for baking, namely, bread, pastry and long-life bakery products; doughs, chocolate fillings, candy toppings, compound coatings in the nature of icing and icing creams for pastries and confectioneries; flour for making cake doughs; shortcrust pastry and yeast doughs, pound cakes, sponge cakes, choux pastry and basic pastry dough for bakery goods; natural and artificial food flavourings, other than essential oils; coffee essences and malt extracts for foodstuffs other than essential oils; seasonings; seasoning mixes; edible ices, ice cream preserves, powders for making ice cream ]

Filing History

PARTIAL INVALIDATION PROCESSED BY THE IB
May 14, 2026 INNP
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Apr 15, 2026 INPS
INVALIDATION PROCESSED
Apr 14, 2026 INPC
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Oct 10, 2025 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Feb 10, 2025 NA71
REGISTERED - PARTIAL SEC 71 ACCEPTED
Feb 10, 2025 71.P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 10, 2025 APRE
TEAS SECTION 71 RECEIVED
Aug 19, 2024 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sep 11, 2023 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Jun 4, 2021 NREP
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Jan 8, 2020 CORV
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 10, 2019 CRFA
FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 5, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Dec 16, 2018 FICS
FINAL DISPOSITION PROCESSED
Dec 16, 2018 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 11, 2018 FICR
REGISTERED-PRINCIPAL REGISTER
Sep 11, 2018 R.PR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jul 19, 2018 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jul 19, 2018 REAP
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 26, 2018 NPUB
PUBLISHED FOR OPPOSITION
Jun 26, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 6, 2018 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 23, 2018 CNSA
EXAMINER'S AMENDMENT ENTERED
May 23, 2018 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 23, 2018 GNEN
EXAMINERS AMENDMENT E-MAILED
May 23, 2018 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 23, 2018 CNEA
EXAMINER'S AMENDMENT ENTERED
Mar 14, 2018 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 14, 2018 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 14, 2018 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 14, 2018 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 14, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 14, 2018 CRFA
ASSIGNED TO LIE
Mar 13, 2018 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 28, 2018 TROA
REFUSAL PROCESSED BY IB
Oct 7, 2017 RFNT
APPLICATION FILING RECEIPT MAILED
Sep 19, 2017 MAFR
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 18, 2017 RFCS
REFUSAL PROCESSED BY MPU
Sep 18, 2017 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 14, 2017 RFCR
NON-FINAL ACTION WRITTEN
Sep 13, 2017 CNRT
ASSIGNED TO EXAMINER
Sep 13, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 13, 2017 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Sep 7, 2017 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 7, 2017 REPR