MONDO LIEVITO MADRE
LIVE

Serial Number

79377134

Owner

IREKS GmbH

Attorney

Charles T. J. Weigell

Filing Date

May 9, 2023

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MONDO LIEVITO MADRE Trademark

Serial Number: 79377134 • Registration: 7616756

MONDO LIEVITO MADRE is a trademark filed by IREKS GmbH on May 9, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

IREKS GmbH (7 trademarks)

Lichtenfelser Str. 20

Entity Type: 16

Trademark Details

Filing Date

May 9, 2023

Registration Date

December 24, 2024

Published for Opposition

November 5, 2024

Goods & Services

Flour; cereal flour; preparations made from cereals, namely, cereals prepared for human consumption; processed cereals; processed grains, food starches, and goods made thereof, namely, corn starch for culinary purposes, starch for human consumption, baking preparations, namely, baking mixes for making bread, cakes or cookies, and yeasts; flour mixes; prepared flour and semi-prepared flour mixtures for baking; mixes for the preparation of bread; flour confectionery, namely, pastries, flour-based snack foods; baking agents and baking ingredients, namely, yeast extracts for food, baking powder, baking soda for preparing pastry and confectionery with a base of cereal products; food leavening agents; sour dough; sour dough preparations, namely, sour dough bread, mother dough; baking powder; yeast and leavening agents, other than yeast and ferments for beverages and vinegar; yeast extracts for human consumption; food leavening agents, preparations for use as rising agents in food; preparations for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods, namely, cake mixes, pastry mixes, mixes for bakery goods; ingredients for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods, namely, sourdough, sourdough preparations, namely, mother dough, sour dough bread, flour, cereal preparations, namely, cereals prepared for human consumption, food leavening agents for making sourdough and sourdough preparations; dough flour; batter mixes; flour mixtures for use in baking; preparations for making bakery products, namely, bread, biscuits, cakes, bakery goods; fermented dough; dough ferments for culinary purposes; doughs, bread and cake batters, and mixes therefor; pre-dough; bread and pastry products, namely, bread; petits fours in the nature of cakes; long-life bakery products, namely, biscuits, cookies

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 27, 2025 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jun 11, 2025 FICS
FINAL DISPOSITION PROCESSED
Jun 11, 2025 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 24, 2025 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Feb 8, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 22, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jan 22, 2025 OPNR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Dec 24, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Dec 24, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 5, 2024 NPUB
PUBLISHED FOR OPPOSITION
Nov 5, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 16, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 27, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 26, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 25, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 25, 2024 TROA
REFUSAL PROCESSED BY IB
Apr 24, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 27, 2024 RFCS
REFUSAL PROCESSED BY MPU
Mar 26, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 5, 2024 RFCR
NON-FINAL ACTION WRITTEN
Mar 4, 2024 CNRT
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Mar 4, 2024 RFWR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 9, 2024 RFCR
NON-FINAL ACTION WRITTEN
Feb 8, 2024 CNRT
ASSIGNED TO EXAMINER
Feb 2, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Aug 29, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 25, 2023 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 24, 2023 REPR