YUCATAN INSIGNIA, LLC – Trademark Portfolio
Entity Type: 16
YUCATAN INSIGNIA, LLC holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 11 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 10 trademarks are registered and 1 is pending. Notable registered marks include TOLUCA, YUCATAN, CABO FRESH, AVOCADO NOW, and ONLY AVOCADO. The owner is based in EAGLE, ID.
C/O FLAGSHIP FOOD GROUP LLC
2205 E. RIVERSIDE DR., SUITE 200
EAGLE, ID 83616
Showing of trademarks Trademarks
Trademark Classifications
YUCATAN INSIGNIA, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does YUCATAN INSIGNIA, LLC have?
YUCATAN INSIGNIA, LLC has 12 U.S. trademarks filed with the USPTO. Of these, 10 registered, 1 pending, 1 abandoned.
What trademark classes does YUCATAN INSIGNIA, LLC file in?
YUCATAN INSIGNIA, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are YUCATAN INSIGNIA, LLC's most well-known trademarks?
YUCATAN INSIGNIA, LLC's registered trademark portfolio includes well-known marks such as TOLUCA, YUCATAN, CABO FRESH, AVOCADO NOW, and ONLY AVOCADO. These are among 10 currently registered trademarks in the portfolio.
What is YUCATAN INSIGNIA, LLC's trademark registration success rate?
YUCATAN INSIGNIA, LLC has a 91% trademark registration rate, with 10 out of 11 resolved applications resulting in successful registration. Currently, 1 application is pending review.