World Confections Inc. – Trademark Portfolio

Entity Type: 03

World Confections Inc. holds 24 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 23 filings in this category. The portfolio also extends into Class 11 (Environmental Control) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include SILLY STIX, SOUR DUDES, and MAGIC COLORS. The owner is based in South Orange, NJ.

14 South Orange Ave.

#2R

South Orange, NJ 07079

24 Total Trademarks

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Trademark Classifications

World Confections Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (23 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

11
Environmental Control (1 filing)

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying

Frequently Asked Questions

How many trademarks does World Confections Inc. have?

World Confections Inc. has 24 U.S. trademarks filed with the USPTO. Of these, 3 registered, 9 abandoned, 12 cancelled.

What trademark classes does World Confections Inc. file in?

World Confections Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 11 (Environmental Control). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are World Confections Inc.'s most well-known trademarks?

World Confections Inc.'s registered trademark portfolio includes well-known marks such as SILLY STIX, SOUR DUDES, and MAGIC COLORS. These are among 3 currently registered trademarks in the portfolio.

What is World Confections Inc.'s trademark registration success rate?

World Confections Inc. has a 13% trademark registration rate, with 3 out of 24 resolved applications resulting in successful registration. Currently, 0 applications are pending review.