Wisconsin Bakers Association, Inc. – Trademark Portfolio
Entity Type: 03
Wisconsin Bakers Association, Inc. has 13 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Notable registered marks include ORIGINAL CREAM PUFF and ORIGINAL CREAM PUFFS. The portfolio includes 3 registered trademarks. Filings span 4 Nice Classification classes, led by Class 30 (Staple Foods) and Class 39 (Transportation & Storage). This trademark owner is based in West Allis, WI.
Suite 100
2514 S. 102nd Street
West Allis, WI 53227
Showing of trademarks Trademarks
Trademark Classifications
Wisconsin Bakers Association, Inc.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Education; providing of training; entertainment; sporting and cultural activities
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Wisconsin Bakers Association, Inc. have?
Wisconsin Bakers Association, Inc. has 13 U.S. trademarks filed with the USPTO. Of these, 3 registered, 5 abandoned, 5 cancelled.
What trademark classes does Wisconsin Bakers Association, Inc. file in?
Wisconsin Bakers Association, Inc. files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 39 (Transportation & Storage), Class 41 (Education & Entertainment), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Wisconsin Bakers Association, Inc.'s most well-known trademarks?
Wisconsin Bakers Association, Inc.'s registered trademark portfolio includes well-known marks such as ORIGINAL CREAM PUFF and ORIGINAL CREAM PUFFS. These are among 3 currently registered trademarks in the portfolio.
What is Wisconsin Bakers Association, Inc.'s trademark registration success rate?
Wisconsin Bakers Association, Inc. has a 23% trademark registration rate, with 3 out of 13 resolved applications resulting in successful registration. Currently, 0 applications are pending review.