WINDMILL CORPORATION – Trademark Portfolio
Entity Type: 03
WINDMILL CORPORATION holds 25 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 17 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include GLADIOLA and HOT RIZE. The owner is based in BRENTWOOD, TN.
TWO MARYLAND FARMS
BRENTWOOD, TN 37027
Showing of trademarks Trademarks
Trademark Classifications
WINDMILL CORPORATION's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does WINDMILL CORPORATION have?
WINDMILL CORPORATION has 25 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 21 cancelled.
What trademark classes does WINDMILL CORPORATION file in?
WINDMILL CORPORATION files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are WINDMILL CORPORATION's most well-known trademarks?
WINDMILL CORPORATION's registered trademark portfolio includes well-known marks such as GLADIOLA and HOT RIZE. These are among 2 currently registered trademarks in the portfolio.
What is WINDMILL CORPORATION's trademark registration success rate?
WINDMILL CORPORATION has a 8% trademark registration rate, with 2 out of 25 resolved applications resulting in successful registration. Currently, 0 applications are pending review.