WHITMAN'S CANDIES, INC. – Trademark Portfolio
Entity Type: 03
WHITMAN'S CANDIES, INC. holds 39 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 39 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 11 trademarks are registered. Notable registered marks include SAMPLER, AIR-BONS, WHITMAN'S, PANGBURN'S, and SALMAGUNDI. The owner is based in OVERLAND PARK, KS.
6400 GLENWOOD, BLDG. 4, SUITE 315
OVERLAND PARK, KS 66202
Showing of trademarks Trademarks
Trademark Classifications
WHITMAN'S CANDIES, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does WHITMAN'S CANDIES, INC. have?
WHITMAN'S CANDIES, INC. has 39 U.S. trademarks filed with the USPTO. Of these, 11 registered, 4 abandoned, 24 cancelled.
What trademark classes does WHITMAN'S CANDIES, INC. file in?
WHITMAN'S CANDIES, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are WHITMAN'S CANDIES, INC.'s most well-known trademarks?
WHITMAN'S CANDIES, INC.'s registered trademark portfolio includes well-known marks such as SAMPLER, AIR-BONS, WHITMAN'S, PANGBURN'S, and SALMAGUNDI. These are among 11 currently registered trademarks in the portfolio.
What is WHITMAN'S CANDIES, INC.'s trademark registration success rate?
WHITMAN'S CANDIES, INC. has a 28% trademark registration rate, with 11 out of 39 resolved applications resulting in successful registration. Currently, 0 applications are pending review.