VICTORIA PACKING CORPORATION – Trademark Portfolio
Entity Type: 03
VICTORIA PACKING CORPORATION holds 25 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 24 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include VICTORIA and WHITE LINEN COLLECTION. The owner is based in BROOKLYN, NY.
443 E. 100TH ST.
BROOKLYN, NY 11236
Showing of trademarks Trademarks
Trademark Classifications
VICTORIA PACKING CORPORATION's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does VICTORIA PACKING CORPORATION have?
VICTORIA PACKING CORPORATION has 25 U.S. trademarks filed with the USPTO. Of these, 3 registered, 15 abandoned, 7 cancelled.
What trademark classes does VICTORIA PACKING CORPORATION file in?
VICTORIA PACKING CORPORATION files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are VICTORIA PACKING CORPORATION's most well-known trademarks?
VICTORIA PACKING CORPORATION's registered trademark portfolio includes well-known marks such as VICTORIA and WHITE LINEN COLLECTION. These are among 3 currently registered trademarks in the portfolio.
What is VICTORIA PACKING CORPORATION's trademark registration success rate?
VICTORIA PACKING CORPORATION has a 12% trademark registration rate, with 3 out of 25 resolved applications resulting in successful registration. Currently, 0 applications are pending review.