VAN HOLTEN'S, INC. – Trademark Portfolio

Entity Type: 03

VAN HOLTEN'S, INC. holds 18 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 15 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 16 trademarks are registered and 1 is pending. Notable registered marks include VH, G.Y.M., BIG PAPA, HOT MAMA, and SOUR SIS. The owner is based in WATERLOO, WI.

703 WEST MADISON STREET

WATERLOO, WI 53594

18 Total Trademarks

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Trademark Classifications

VAN HOLTEN'S, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (15 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (5 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does VAN HOLTEN'S, INC. have?

VAN HOLTEN'S, INC. has 18 U.S. trademarks filed with the USPTO. Of these, 16 registered, 1 pending, 1 cancelled.

What trademark classes does VAN HOLTEN'S, INC. file in?

VAN HOLTEN'S, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are VAN HOLTEN'S, INC.'s most well-known trademarks?

VAN HOLTEN'S, INC.'s registered trademark portfolio includes well-known marks such as VH, G.Y.M., BIG PAPA, HOT MAMA, and SOUR SIS. These are among 16 currently registered trademarks in the portfolio.

What is VAN HOLTEN'S, INC.'s trademark registration success rate?

VAN HOLTEN'S, INC. has a 94% trademark registration rate, with 16 out of 17 resolved applications resulting in successful registration. Currently, 1 application is pending review.