TUSCAN DAIRY FARMS, INC. – Trademark Portfolio
Entity Type: 03
TUSCAN DAIRY FARMS, INC. holds 33 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 23 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 4 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include TUSCAN. The owner is based in UNION, NJ.
750 UNION AVE.
UNION, NJ 07083
Showing of trademarks Trademarks
Trademark Classifications
TUSCAN DAIRY FARMS, INC.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does TUSCAN DAIRY FARMS, INC. have?
TUSCAN DAIRY FARMS, INC. has 33 U.S. trademarks filed with the USPTO. Of these, 1 registered, 5 abandoned, 27 cancelled.
What trademark classes does TUSCAN DAIRY FARMS, INC. file in?
TUSCAN DAIRY FARMS, INC. files trademarks across 4 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 32 (Light Beverages), Class 30 (Staple Foods), Class 1 (Chemicals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are TUSCAN DAIRY FARMS, INC.'s most well-known trademarks?
TUSCAN DAIRY FARMS, INC.'s registered trademark portfolio includes well-known marks such as TUSCAN. These are among 1 currently registered trademark in the portfolio.
What is TUSCAN DAIRY FARMS, INC.'s trademark registration success rate?
TUSCAN DAIRY FARMS, INC. has a 3% trademark registration rate, with 1 out of 33 resolved applications resulting in successful registration. Currently, 0 applications are pending review.