Tropical Nut & Fruit, Co. – Trademark Portfolio
Entity Type: 03
Tropical Nut & Fruit, Co. holds 68 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 58 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 39 trademarks are registered and 1 is pending. Notable registered marks include AH! SOY, GRABEEZ, TREAT4U, PB&J MIX, and RECHARGE. The owner is based in Charlotte, NC.
PO Box 7507
Charlotte, NC 28241
Showing of trademarks Trademarks
Trademark Classifications
Tropical Nut & Fruit, Co.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Tropical Nut & Fruit, Co. have?
Tropical Nut & Fruit, Co. has 68 U.S. trademarks filed with the USPTO. Of these, 39 registered, 1 pending, 16 abandoned, 11 cancelled.
What trademark classes does Tropical Nut & Fruit, Co. file in?
Tropical Nut & Fruit, Co. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Tropical Nut & Fruit, Co.'s most well-known trademarks?
Tropical Nut & Fruit, Co.'s registered trademark portfolio includes well-known marks such as AH! SOY, GRABEEZ, TREAT4U, PB&J MIX, and RECHARGE. These are among 39 currently registered trademarks in the portfolio.
What is Tropical Nut & Fruit, Co.'s trademark registration success rate?
Tropical Nut & Fruit, Co. has a 59% trademark registration rate, with 39 out of 66 resolved applications resulting in successful registration. Currently, 1 application is pending review.