The Waffle Shop LLC – Trademark Portfolio

Entity Type: 16

The Waffle Shop LLC holds 16 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 11 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include WAFFA! CUP, WAFFA! POPS, WAFFA! THEORY, PRESSED WAFFA!, and CHICKEN N' WAFFA!. The owner is based in West Hartford, CT.

51 Old Stone Xing

West Hartford, CT 06117

16 Total Trademarks

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Trademark Classifications

The Waffle Shop LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (11 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

43
Hotels & Restaurants (5 filings)

Services for providing food and drink; temporary accommodation

Frequently Asked Questions

How many trademarks does The Waffle Shop LLC have?

The Waffle Shop LLC has 16 U.S. trademarks filed with the USPTO. Of these, 7 registered, 9 abandoned.

What trademark classes does The Waffle Shop LLC file in?

The Waffle Shop LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are The Waffle Shop LLC's most well-known trademarks?

The Waffle Shop LLC's registered trademark portfolio includes well-known marks such as WAFFA! CUP, WAFFA! POPS, WAFFA! THEORY, PRESSED WAFFA!, and CHICKEN N' WAFFA!. These are among 7 currently registered trademarks in the portfolio.

What is The Waffle Shop LLC's trademark registration success rate?

The Waffle Shop LLC has a 44% trademark registration rate, with 7 out of 16 resolved applications resulting in successful registration. Currently, 0 applications are pending review.