THE JUICY CRAB, INC. – Trademark Portfolio

Entity Type: 03

THE JUICY CRAB, INC. holds 16 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 14 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 6 trademarks are registered and 1 is pending. Notable registered marks include JUICY SPECIAL, THE JUICY CRAB, and JUICY NEVER TASTED SO GOOD. The owner is based in Norcros, GA.

3264 Medlock Bridge road 

Norcros, GA 30071

16 Total Trademarks

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Trademark Classifications

THE JUICY CRAB, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (14 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does THE JUICY CRAB, INC. have?

THE JUICY CRAB, INC. has 16 U.S. trademarks filed with the USPTO. Of these, 6 registered, 1 pending, 8 abandoned, 1 cancelled.

What trademark classes does THE JUICY CRAB, INC. file in?

THE JUICY CRAB, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are THE JUICY CRAB, INC.'s most well-known trademarks?

THE JUICY CRAB, INC.'s registered trademark portfolio includes well-known marks such as JUICY SPECIAL, THE JUICY CRAB, and JUICY NEVER TASTED SO GOOD. These are among 6 currently registered trademarks in the portfolio.

What is THE JUICY CRAB, INC.'s trademark registration success rate?

THE JUICY CRAB, INC. has a 40% trademark registration rate, with 6 out of 15 resolved applications resulting in successful registration. Currently, 1 application is pending review.