The Good Fat Co. Ltd – Trademark Portfolio
Entity Type: 16
The Good Fat Co. Ltd holds 14 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 14 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include LOVE GOOD, LOVE GOOD FATS, FAT IS BACK. SUGAR IS OUT., and LOVE GOOD FATS CHEWY-NUTTY. The owner is based in Toronto Ontario.
2 Le May Road
Toronto Ontario M4S2X3 , CA
Showing of trademarks Trademarks
Trademark Classifications
The Good Fat Co. Ltd's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does The Good Fat Co. Ltd have?
The Good Fat Co. Ltd has 14 U.S. trademarks filed with the USPTO. Of these, 4 registered, 6 abandoned, 4 cancelled.
What trademark classes does The Good Fat Co. Ltd file in?
The Good Fat Co. Ltd files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are The Good Fat Co. Ltd's most well-known trademarks?
The Good Fat Co. Ltd's registered trademark portfolio includes well-known marks such as LOVE GOOD, LOVE GOOD FATS, FAT IS BACK. SUGAR IS OUT., and LOVE GOOD FATS CHEWY-NUTTY. These are among 4 currently registered trademarks in the portfolio.
What is The Good Fat Co. Ltd's trademark registration success rate?
The Good Fat Co. Ltd has a 29% trademark registration rate, with 4 out of 14 resolved applications resulting in successful registration. Currently, 0 applications are pending review.