Tec Foods, Inc. – Trademark Portfolio
Entity Type: 01
Tec Foods, Inc. holds 21 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 16 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 11 trademarks are registered. Notable registered marks include AHOY!, RIBTIDE, TEC FOODS, GOODWELL'S, and GOLDEN BEAR. The owner is based in Bensenville, IL.
1080 Bryn Mawr, P.O. Box 292
Bensenville, IL 60106
Showing of trademarks Trademarks
Trademark Classifications
Tec Foods, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Tec Foods, Inc. have?
Tec Foods, Inc. has 21 U.S. trademarks filed with the USPTO. Of these, 11 registered, 4 abandoned, 6 cancelled.
What trademark classes does Tec Foods, Inc. file in?
Tec Foods, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Tec Foods, Inc.'s most well-known trademarks?
Tec Foods, Inc.'s registered trademark portfolio includes well-known marks such as AHOY!, RIBTIDE, TEC FOODS, GOODWELL'S, and GOLDEN BEAR. These are among 11 currently registered trademarks in the portfolio.
What is Tec Foods, Inc.'s trademark registration success rate?
Tec Foods, Inc. has a 52% trademark registration rate, with 11 out of 21 resolved applications resulting in successful registration. Currently, 0 applications are pending review.